They do look good! My first cook in the PBC last week was a chicken and after a meal with black beans and yellow rice there was enough chicken leftover to make enchiladas too. My wife loved them with the smoked chicken.
What sauce do you use? Do you dip the tortillas before stuffing them? I grow my own hot chilis (8-9 varieties at the present time) and in go a few for flavor. I also stuff some Quesadilla cheese inside... Mmm my mouth is watering now...