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Fatty?
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Topic: Fatty? (Read 495 times)
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marty22877
Newbie
Posts: 36
Fatty?
«
Reply #-1 on:
September 19, 2016, 12:01:37 PM »
has anyone on here done a fatty in their pit barrel?
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Pit Barrel Cooker Co.
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Sr. Member
Posts: 447
Re: Fatty?
«
on:
September 19, 2016, 03:21:20 PM »
Yes, and it's excellent. You can do it the same way you would on any other cooker. The average temperatures of the PBC are about 275-310F so you will need to adjust cook times. Enjoy and let us know how it goes.
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Fatty?