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Pit Barrel Cooker Co.
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Our thanksgiving turkey
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Topic: Our thanksgiving turkey (Read 1546 times)
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Lemonhead78
Sr. Member
Posts: 389
Our thanksgiving turkey
«
Reply #-1 on:
November 22, 2018, 05:28:28 PM »
It was a 20 pounder, dry brined with salt for a little over 24 hours. It was moist a nice pink smoke ring. And the skin was crispy. It was not trussed and I wrapped the wings half way through cook (5) hours. Delicious!!!!!
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Mak **star general
Weber kettle
Weber q
Pit barrel cooker
Pappymn
Hero Member
Posts: 12342
Our thanksgiving turkey
«
on:
November 22, 2018, 05:43:35 PM »
Beautiful color
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Pappy
Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
HighOnSmoke
Global Moderator
Hero Member
Posts: 9885
Palm Bay, Florida
Re: Our thanksgiving turkey
«
Reply #1 on:
November 22, 2018, 06:31:04 PM »
Awesome looking bird!
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Mike
Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
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Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles
RAD
Hero Member
Posts: 4925
Re: Our thanksgiving turkey
«
Reply #2 on:
November 22, 2018, 06:56:01 PM »
Yes Please
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Love to cook and eat
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: Our thanksgiving turkey
«
Reply #3 on:
November 22, 2018, 07:40:26 PM »
i don't know which is more impressive:
that delicious looking turkey or the nice way you stack your briqs in the fire basket
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Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
Lemonhead78
Sr. Member
Posts: 389
Re: Our thanksgiving turkey
«
Reply #4 on:
November 22, 2018, 08:31:44 PM »
Lol, the first level of briquettes was even better looking . I stacked them this way so they can handle all the drippings that come out of a turkey that size. Not one was laying flat. Thanks for noticing, it took some time
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Mak **star general
Weber kettle
Weber q
Pit barrel cooker
rwalters
Hero Member
Posts: 1765
Our thanksgiving turkey
«
Reply #5 on:
November 22, 2018, 11:45:37 PM »
Fantastic cook!!!
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MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.
I am not a vegetarian, but I eat animals that are... :-)
Pam Gould
Hero Member
Posts: 6832
Lima, Ohio..Lost in middle America
Re: Our thanksgiving turkey
«
Reply #6 on:
November 23, 2018, 05:17:59 AM »
Pretty Bird .☆´¯`•.¸¸. ི♥ྀ.
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Blackstone 22" Griddle
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Anova
Member #3
TMB
Hero Member
Posts: 11738
Toney, Alabama
Re: Our thanksgiving turkey
«
Reply #7 on:
November 23, 2018, 07:51:07 AM »
Great looking bird
I noticed the coals as well, man I bet it took time
Kimmie would be proud of that stack of coals
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Member #2
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Pit Barrel Cooker Co.
Moderator
Sr. Member
Posts: 447
Re: Our thanksgiving turkey
«
Reply #8 on:
November 26, 2018, 04:29:23 PM »
Perfection! Nice job
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zueth
Sr. Member
Posts: 421
Our thanksgiving turkey
«
Reply #9 on:
November 28, 2018, 10:45:12 PM »
What’s the key to slicing breast while keeping skin attached. I always have a problem with keeping skin on top of each piece.
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Lemonhead78
Sr. Member
Posts: 389
Re: Our thanksgiving turkey
«
Reply #10 on:
November 29, 2018, 10:02:44 AM »
I had a first time used razor sharp knife. It was a little skill
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Mak **star general
Weber kettle
Weber q
Pit barrel cooker
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) »
Our thanksgiving turkey