Smoke, you done good as Dee would say. I found nothing in the PM you sent that would make me feel you "Got on to him" in anyway. I don't own a PBC and I know Amber and Noah will help out anyway they can they just seem to be that kinda folks.
I will say this, those that have known me for awhile know I'll cook in just about any weather BUT -35 I'd draw the line and here is why.
Living in North Alabama we don't get temps like -35 but we do hit the teens and I have cooked in those temps and when I do I always use my SRG's or TBE why, because I know that will be the fastest way to cook in those temp and even then I add time to my cooks. Example, 12 lb turkey that takes 2 hrs + or - a few mins will take almost 3 hrs, wings that take 35 to 45 mins will go 1 hr. But there is temps that will just play havoc with your cookers and -35 is one of them.
I know my cookers inside and out, it's possible that Devo had not learned all the in's and out's of this fine cooker and like Tee said he had a bad day to boot.
I for one feel right at home here and this is becoming my home site more and more.
Keep up the good work Smoke (& Smoochy
)
My 2 cents
Tommy