I have a hard time making turkey breast moist. I have brined, injected, and used Mayo on it, but it still is somewhat dry. I was at the Hard 8 BBQ in Dallas, and their turkey was the best and most moist that I have eaten. I tried to find out how they do it, but they just offered to sell me some on line. Brining helps but it is not good as the Hard 8. Still looking.