Smoked some ribs yesterday while I seasoned my flat top
I used the 3-2-1 method.
Rubbed with my own rub mix.
Used a cherry cola/BBQ sauce glaze
Not a very good picture. (May have been just a bit overcooked)
Fall off the bone, but very good.
Tonight will be sammies made with the leftovers on some of that homemade Texas toast you see on my plate.