Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Food Related Tips => Topic started by: TentHunteR on December 04, 2012, 05:42:54 PM

Title: Look How Big this Cabbage is!
Post by: TentHunteR on December 04, 2012, 05:42:54 PM
You guys saw the Festival Squash we got at an Amish farm market during our recent trip.

We also picked up this huge head of cabbage, the size of a basketball, for ONLY a $Buck!   ???
(https://lh3.googleusercontent.com/-AH6NjOsTDCU/UL5wmNggRGI/AAAAAAAADt8/Lcp5vN-e0kk/s640/CABBAGE.JPG)
That knife is 13" long!
Title: Re: Look How Big this Cabbage is!
Post by: squirtthecat on December 04, 2012, 06:46:12 PM

CabbageZirra!!
Title: Re: Look How Big this Cabbage is!
Post by: Pam Gould on December 04, 2012, 07:10:23 PM
OHHHH..I'm thinking stuffed cabbage rolls. Romanian style with sauerkraut and ham skin to cook over it. Beef, poirk and veal with rice. YUM.  Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Look How Big this Cabbage is!
Post by: fishingbouchman on December 04, 2012, 07:54:22 PM
Whatcha making.   Need me a good kraut recipe.
Title: Re: Look How Big this Cabbage is!
Post by: Keymaster on December 04, 2012, 08:09:00 PM
Thats a big one for a Buck. I want to get some Kraut going.
Title: Re: Look How Big this Cabbage is!
Post by: TentHunteR on December 04, 2012, 08:57:39 PM
Quote from: Pam Gould on December 04, 2012, 07:10:23 PM
OHHHH..I'm thinking stuffed cabbage rolls. Romanian style with sauerkraut and ham skin to cook over it. Beef, poirk and veal with rice. YUM.  Pam .☆´¯`•.¸¸. ི♥ྀ.


Ohh Pam... I need more info on this. That sounds good!
Title: Re: Look How Big this Cabbage is!
Post by: ACW3 on December 05, 2012, 09:13:37 AM
Kraut or one heck-of-a-lot of slaw!!  Don't drop it on your foot!!

Art
Title: Re: Look How Big this Cabbage is!
Post by: Pam Gould on December 05, 2012, 09:24:15 AM
Quote from: TentHunteR on December 04, 2012, 08:57:39 PM
Quote from: Pam Gould on December 04, 2012, 07:10:23 PM
OHHHH..I'm thinking stuffed cabbage rolls. Romanian style with sauerkraut and ham skin to cook over it. Beef, poirk and veal with rice. YUM.  Pam .☆´¯`•.¸¸. ི♥ྀ.


Ohh Pam... I need more info on this. That sounds good!
Tent..my Romanian grandma made them..I grew up on them and they are fabulous. I learned to recreate them. You layer sauerkraut in between the layers of cabbage rolls and then cover them with ham skins and cook them in a roaster until done. I usally make 75ish at a time and would need more cabbage..the big ones work the best. Lots of work but who cares. did I mention they are fabulous with the other Romaian food I make like grandma made. Hungarian style has tomatoes in it, Romanian doesn't.  I am the only one left to make this stuff.  Pam  .☆´¯`•.¸¸. ི♥ྀ.