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OHHHH..I'm thinking stuffed cabbage rolls. Romanian style with sauerkraut and ham skin to cook over it. Beef, poirk and veal with rice. YUM. Pam .☆´¯`•.¸¸. ི♥ྀ.
Quote from: Pam Gould on December 04, 2012, 07:10:23 PMOHHHH..I'm thinking stuffed cabbage rolls. Romanian style with sauerkraut and ham skin to cook over it. Beef, poirk and veal with rice. YUM. Pam .☆´¯`•.¸¸. ི♥ྀ.Ohh Pam... I need more info on this. That sounds good!