Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: Pam Gould on July 24, 2014, 10:03:46 AM
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right up there with poppers and soooo easy. .☆´¯`•.¸¸. ི♥ྀ.
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Yes, please. Now!
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I don't know how about making some for the cookout and I'll tell ya' ;)
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Oh yeah. And then dunk them in beef gravy 8)
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mmmmmm those look good!
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Oh yeah! I'd like some of those! :P
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Oh yeah. And then dunk them in beef gravy 8)
Or sausage gravy. Those look good Pam.
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Looks great Pam!!! I love tater tots and bacon so know I would love those! I usually get my tater tot fix from Sandman's since he deep fries them. Don
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Bookmarked.
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Oh yeah. And then dunk them in beef gravy 8)
Or sausage gravy. Those look good Pam.
OH yes!! Pam now you have to make these for the cookout
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I think about 35 of those would be just right :P NICE
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I had the bacon wrapped chicken legs last night that HighOnSmoke posted (great), plus the leftovers for lunch. I think I better wait a day before trying these. Good thing you didn't post this yesterday or I would have had both for supper.
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Yummy!! Recipe please ... 8) 8)
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Stretch bacon around tater tots and toothpick. Sauces, bbq, ketchup and Ranch dip. Pam .☆´¯`•.¸¸. ི♥ྀ.
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I made those a number of years back (on a different forum) and was credited with naming them "TOINKS". They are good. Easy to make. My wife even thought they would be great as a part of a breakfast buffet. To me, anytime, anyplace would be fine.
Art
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Those look awesome Pam! I think we will definitely need some hands on instruction on making those at the Fall Gathering. ;)
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Yep those look delicious
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Stretch bacon around tater tots and toothpick. Sauces, bbq, ketchup and Ranch dip. Pam .☆´¯`•.¸¸. ི♥ྀ.
They look really complicated to make. Thanks for breaking down the recipe Pam :P
Great idea!
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Bacon and potatoes - how does it get better than that!
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Stretch bacon around tater tots and toothpick. Sauces, bbq, ketchup and Ranch dip. Pam .☆´¯`•.¸¸. ི♥ྀ.
At what temp do you cook them and for how long? What cooking unit/pit/oven/etc did you use?
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Stretch bacon around tater tots and toothpick. Sauces, bbq, ketchup and Ranch dip. Pam .☆´¯`•.¸¸. ི♥ྀ.
At what temp do you cook them and for how long? What cooking unit/pit/oven/etc did you use?
You can cook them on anything, I made some on indirect Weber, SRG and BEESR, let potatoes thaw a bit so potatoes cook good, and cook till bacon is how you like it. This is a copycat recipe but it works. Sausage gravy works well here too, just dip'em and throw down your throat. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Thanks Pam :D
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Nice little tidbit to add to a cookout.
Thanks, Pam!
BD
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Looks great, wondering how would they taste dipped in chocolate. ;)
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We made some of these the other day. They did not survive long enough for a picture.
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Oh yeah. And then dunk them in beef gravy 8)
Or sausage gravy. Those look good Pam.
Just pour the gravy right on top of Mount Tater and watch it ooze down
Fountain of Flavor!!