Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Dehydrating => Topic started by: RAD on September 08, 2014, 05:54:32 PM
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I have been having fun with my new dehydrator and decided to post the last batch of Jerky I did yesterday. Man does that stuff go fast ;D
(http://i1121.photobucket.com/albums/l501/rdelemos/dehydrating/Jerky%209-14/20140905_062500_zpsf2f5d093.jpg)
high mountain jerky mix.
(http://i1121.photobucket.com/albums/l501/rdelemos/dehydrating/Jerky%209-14/20140906_083806_zps0931b5ca.jpg)
sirloin on sale. Buy it now before we have to toss it out
(http://i1121.photobucket.com/albums/l501/rdelemos/dehydrating/Jerky%209-14/20140906_090119_zps79ff5391.jpg)
Dry cure and 24 hours in the fridge
(http://i1121.photobucket.com/albums/l501/rdelemos/dehydrating/Jerky%209-14/20140907_120342_zps8dce9432.jpg)
4 hours at 155 in my LEM
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mmmmm mmmmm good! Wouldn't last a day in my house.
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Looks excellent
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Great color.
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OH yes that looks good. I used that seasoning on venison awhile back good stuff!
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Rad,you got it down now. ;)
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Looks great RAD!
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Looks great, I could devour some of that Cajun blend. ;)
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Some great snacking food!!! Don