Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on September 15, 2014, 07:44:27 PM
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I brined a 5 pound chicken for about 4 hours in Oakridge BBQ Game Changer all-purpose brine. I then
seasoned it with Weber’s Beer Can Chicken. I preheated the Grid Iron to 225 with Sugar Maple Pellets.
I am also using sugar maple pellets in the 6 inch tube.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Smoked%20Chicken%20with%20Double%20Smoked%20Mac%20N%20Cheese/DSC_6732_zpsbad70630.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Smoked%20Chicken%20with%20Double%20Smoked%20Mac%20N%20Cheese/DSC_6732_zpsbad70630.jpg.html)
I followed this recipe (https://recipes.masterbuilt.com/four-cheese-smoked-mac-n-cheese/) from Dadgum it’s Good except I used my smoked cheddar, Gouda and
Parmesan cheeses. Put in the Grid Iron with the chicken.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Smoked%20Chicken%20with%20Double%20Smoked%20Mac%20N%20Cheese/DSC_6738_zps2393c221.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Smoked%20Chicken%20with%20Double%20Smoked%20Mac%20N%20Cheese/DSC_6738_zps2393c221.jpg.html)
Mac N Cheese is done! I kicked up the smoker to 350 to finish up the chicken.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Smoked%20Chicken%20with%20Double%20Smoked%20Mac%20N%20Cheese/DSC_6741_zps0fa59657.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Smoked%20Chicken%20with%20Double%20Smoked%20Mac%20N%20Cheese/DSC_6741_zps0fa59657.jpg.html)
My grandson Alex wants some of the Mac N Cheese. This is my wife Bev holding the young man.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Smoked%20Chicken%20with%20Double%20Smoked%20Mac%20N%20Cheese/DSC_6744_zps337b7e22.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Smoked%20Chicken%20with%20Double%20Smoked%20Mac%20N%20Cheese/DSC_6744_zps337b7e22.jpg.html)
Chicken is done!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Smoked%20Chicken%20with%20Double%20Smoked%20Mac%20N%20Cheese/DSC_6745_zpsd571f8c3.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Smoked%20Chicken%20with%20Double%20Smoked%20Mac%20N%20Cheese/DSC_6745_zpsd571f8c3.jpg.html)
Here’s my plate with some mini cob.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Smoked%20Chicken%20with%20Double%20Smoked%20Mac%20N%20Cheese/DSC_6748_zps0c82f500.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Smoked%20Chicken%20with%20Double%20Smoked%20Mac%20N%20Cheese/DSC_6748_zps0c82f500.jpg.html)
Nothing better than double smoked mac n cheese with some crispy smoked chicken.
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DAYUM!!!
Mike,
You did it again!! Wonderful looking meal.
Art
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Wow! Looks great HOS!
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Mike, great looking food and family. That is one cute grandson.
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Nice looking cook!
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Wow HOS, that is one good looking plate, well done and Bookmarked ;D
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Looks good. I have the Mac N Cheese saved
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Great looking plate of food, and family too. ;)
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Fantastic!! Bookmarked as well.. my kids love mac and cheese.
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I made Mac and Cheese at the Gathering last year and over smoked it. It was so terrible I threw it in the woods before anyone got a taste. Yuk! Dee
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Excellent looking cook Mike! In the nice pic of your wife and grandson, it looks like Alex got his first whiff of your mac and cheese and now WANTS some! ;D
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Looks good, never had smoked mac and cheese before