Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: Smokin Don on January 28, 2015, 12:08:56 AM
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Jan 27 2015
I had a loaf of cornmeal mush and about half left after frying some that needed used. I looked at some grits and polenta recipes and came up with one to use what I had on hand. I melted a couple pats of butter in a 10 inch casserole dish; I sliced the mush a good ¼ inch and made a layer. I beat an egg and added about 1 ½ cups cottage cheese, mixed up and layered over the mush. I added a layer of some shredded sharp cheddar and some Colby jack.
I put in another layer of mush and sprinkled some Penzey’s sandwich seasoning; any good garlic based seasoning salt will work. I finished it with a good layer of shredded triple cheddar. It went uncovered into a preheated oven at 325 deg. for an hour. If I was choosing the cheese I would go with shredded gruyere or Swiss on the bottom, mozzarella and parmesan on the top. For this I used what cheese I had on hand.
I had a beef braciole thawed that had been seasoned with Tee’s Top Secret seasoning and smoked on my Traeger. It went into a casserole dish with some left over Italian gravy and in the oven with the mush.
When that was done I toasted some garlic bread under the broiler, sliced the beef and served. The wife and I both liked it. The beef was tender and all tasted good with some of the Italian gravy over. The daughter in law stopped in before picking up the grandson at a friend’s house and ate some of the mush casserole with the Italian gravy and said it was good.
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1274036_zps6b4sxyck.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1274037_zpsgt16xpmw.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1274038_zpsjpk2idn2.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1274039_zpslppbfqlz.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1274041_zpslqhbkbsv.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1274044_zpsmwtlblsh.jpg)
Smokin Don
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Very nice Don..cheese sure improves the mush, the braciole looks killer too. Nice cook. Pam .☆´¯`•.¸¸. ི♥ྀ.
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looks like you got enough for both of us. great food as always SD.
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That looks fantastic!
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That looks great Don!
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Looks great Don. ;)
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Looks great Don. ;)
Yes, it does!!
Art
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I'm on my way over!
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Looks outstanding Don!
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Nice plate of food Don especially your braciole! That will take the chill off!
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That looks really good. I think "mush" is a marketing nightmare
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:D :D It seems to be shouted when looking at the wrong side of eskimo dogs!
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Don...is your last name Campbell? 'Cause that looks MMMM-MMMM GOOD! ;) :D