Let's Talk BBQ

Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: Tonybel on March 01, 2015, 07:19:47 PM

Title: Tonybels salsa roja
Post by: Tonybel on March 01, 2015, 07:19:47 PM

 This red salsa is very good in my humble opinion.  I know there's lots of ways to make them but this is how I made it.  7 chile guajillo and 2 hand fulls of chile de arbol and I put them in boiling water that was seasoned with knorr chicken flavor bouillon for 5 minutes. Then I added 4 cloves,4 garlics, 1 tbs of oregano, 2 tbs of knorr seasoning , 4 tomatoes,2 tbs of white vinegar,1 tbs of cummin and 1 cup of the water that chiles were boiled in. Blend very good and enjoy.

(http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/3CDEA5E4-E4A4-4645-8ED4-29BF414A2908.jpg) (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/3CDEA5E4-E4A4-4645-8ED4-29BF414A2908.jpg.html)

Title: Re: Tonybels salsa roja
Post by: sliding_billy on March 01, 2015, 07:24:41 PM

Thanks for sharing.  Sounds good!

Title: Re: Tonybels salsa roja
Post by: Las Vegan Cajun on March 01, 2015, 11:24:44 PM

Looks good. ;)

Title: Re: Tonybels salsa roja
Post by: Pam Gould on March 02, 2015, 02:55:43 AM

Looks good to me..Thanks for the recipe, keep 'em coming.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Tonybels salsa roja
Post by: ACW3 on March 02, 2015, 07:36:28 AM

Chips!  Chips!  Where are my chips when you need them? 

That looks very good.  I'll have to give it a try.  Bookmarked.

We love salsa around our house.  Thanks for posting.

Art