Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Infrared Grills => Topic started by: TMB on August 23, 2012, 10:16:32 PM
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We needed a quick meal tonight so I went with skinless yardbird on the Grill2Go.
These were rubbed with Jan's rub (from another forum) I will find the recipe and post it here.
(http://i624.photobucket.com/albums/tt326/TMBs/Photo235.jpg)
Used pecan wood pellets to get smoke flavor to the chicken breast
All smoked up and ready to eat
(http://i624.photobucket.com/albums/tt326/TMBs/Photo236.jpg)
Yes I even burnt Kimmie's chicken (kills me but if she's happy) Thougth about sending this picture in to see if I could win the infrared grill but remembered I used an infrared grill ;D ;D ;D ;D ;D ;D LOL
(http://i624.photobucket.com/albums/tt326/TMBs/Photo237-1.jpg)
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Looks good Tommy!
I find that I must marinade skinless chicken or it comes out a tad dry for me...
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Marinade, or brine for me too!
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Looks good Tommy, I think Larry (KyNola) posted it somewhere here.
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Good stuff!
Looks good Tommy, I think Larry (KyNola) posted it somewhere here.
Yep! (http://www.letstalkbbq.com/index.php?topic=1160.0)
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Good looking chickens Tommy...got to hand it to Kimmie, she is easy to cook for...just leave the food on longer than it should and she is happy!! :)
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Looks good Tommy, but I have to marinade the skinless as the others have mentioned.
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Looks magnificent, nothin better than grilled chicken!!!
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Looks good Tommy, but I have to marinade the skinless as the others have mentioned.
I'll tell you one thing, infrared grills keep it moist and with a good rub it's a win-win!
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You have had real good success with that Grill2Go Tommy!! I haven't seen a bad cook yet when you use it!!