Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on August 25, 2012, 04:17:47 PM
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Here are most of the players...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2359.jpg)
Onion, Garlic, Imitation Crab Meat, and BP Desert Gold seasoning into the mini-prep to be processed...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2360.jpg)
Then into a mixing bowl with the chive and onion cream cheese...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2361.jpg)
Time to chop the Macadamia nuts...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2362.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2363.jpg)
After a few hours of the fillets marinating in the Soy Vay Hoisin Garlic Glaze it was time to stuff. First given a light coating of BP Desert Gold seasoning...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2364.jpg)
Cream Cheese filling in place and topped with crumbled bacon...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2365.jpg)
Then time for the roll over, more glaze, and a Macadamia nut crust..
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2366.jpg)
Same treatment for the Tilapia. Wife is fishy about fish but likes Tilapia. That is ok because it means the Salmon is all mine...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2367.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2368.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2369.jpg)
Onto the Memphis upper rack. Started at 200F for the first hour and then to 300F for 20 minutes...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2370.jpg)
All done...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2374.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2373.jpg)
Plated on a bed of Couscous...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2376.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2377.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2378.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2379.jpg)
The Salmon was really good for farm raised. Moist, flaky, and the flavors really paired well together. Although not a huge fan of Tilapia it was also really good!
Thanks for looking :)
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Muebe, you are just hitting them out of the park!!! Just awesome!!
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That is a great looking combo! NIce use of materials, and a great presentation of the fish!
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just a great fish meal. you took it over the top. really nice meal. 8)
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This is another beautiful meal.