Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on August 27, 2012, 08:35:12 PM

Title: Greek Seasoned Center Loin Pork Chops
Post by: muebe on August 27, 2012, 08:35:12 PM

Pulled out of the freezer a couple of Greek seasoned pork chops that were cut about 2 inches thick from a center loin...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2380.jpg)

Onto the pre-heated Memphis flame zone...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2381.jpg)

3 minutes rotate, 3 minutes flip, 3 minutes rotate, 3 minutes flip...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2382.jpg)

Reading 140F with the Thermapen. Time to pull off...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2383.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2385.jpg)

Plated with salad and mashed taters...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2387.jpg)

Shot of the internals...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG2388.jpg)

Thanks for looking ;)

Title: Greek Seasoned Center Loin Pork Chops
Post by: mikecorn.1 on August 28, 2012, 08:32:29 AM

Your meat always looks great ;D :D


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Title: Re: Greek Seasoned Center Loin Pork Chops
Post by: smokeasaurus on August 28, 2012, 08:57:56 AM

Now that don't sound right Mike!!  :D

Pulled em off at 140?...they will cook a bit more..........I look for 150-155 these days when it comes to pork...........

Title: Re: Greek Seasoned Center Loin Pork Chops
Post by: TentHunteR on August 28, 2012, 10:59:40 AM

Simply gorgeous.  That direct flame mod is really treating you and your food very nicely!