Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on May 05, 2015, 09:07:43 PM

Title: Smoked Pork Tenderloin
Post by: HighOnSmoke on May 05, 2015, 09:07:43 PM

I marinated the tenderloin in 1 cup of Mojo Criollo and 1 cup of Mango Nectar.  It was seasoned with FSB Hot.
The fingerling potatoes were also given a coating of FSB Hot. Put into the Grid Iron, using cherry pellets, at a
temperature of 235.  Tenderloin was pulled at an internal temp of 143 and then covered loosely with foil for
about 10 minutes before slicing.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Smoked%20Pork%20Tenderloin/P1000279_zpsbotfamjb.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Smoked%20Pork%20Tenderloin/P1000279_zpsbotfamjb.jpg.html)

I sliced a zucchini, coated it with EVOO, and seasoned it with garlic pepper.  Put in the Grid Iron the last 30 minutes
of the cook.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Smoked%20Pork%20Tenderloin/P1000283_zpsz7blt66h.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Smoked%20Pork%20Tenderloin/P1000283_zpsz7blt66h.jpg.html)

Here’s my plate.  I sprinkled some Parmesan cheese with sun dried tomatoes and basil on them until the cheese
melted.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Smoked%20Pork%20Tenderloin/P1000286_zps47bno7jp.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Smoked%20Pork%20Tenderloin/P1000286_zps47bno7jp.jpg.html)

Tenderloin was pulled at an internal temp of 143 and then covered loosely with foil for about 10 minutes before slicing.
Dinner was absolutely delicious.  The tenderloin was almost fork tender and extremely juicy.

Title: Smoked Pork Tenderloin
Post by: Pappymn on May 05, 2015, 09:29:42 PM

Someone is getting really good at plating. Nice presentation! I tried fingerlings once....Wasn't impressed. May need to try again

Title: Re: Smoked Pork Tenderloin
Post by: sliding_billy on May 06, 2015, 02:31:09 AM

Great looking meal!

Title: Re: Smoked Pork Tenderloin
Post by: muebe on May 06, 2015, 06:36:26 AM

Outstanding Mike!

Title: Re: Smoked Pork Tenderloin
Post by: ACW3 on May 06, 2015, 07:30:33 AM

Mighty fine, Mike!  Mighty fine!

Art

Title: Re: Smoked Pork Tenderloin
Post by: hikerman on May 06, 2015, 08:12:11 AM

Excellent cook and plate Mike! :P

Title: Re: Smoked Pork Tenderloin
Post by: africanmeat on May 07, 2015, 06:21:57 AM

A plate like that will make any man or woman very happy .