Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Infrared Grills => Topic started by: TMB on June 28, 2015, 08:50:27 PM
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BEESR and Grill2Go that is. Today I went with smashed chicken, buttered grill onions and roasted corn. Will post pictures in a few eating now :D
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I'm wonderin' when you're ever gonna gives us a cook on the RecTec...
just sayin"...
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OK all done and here are the pictures. Sorry it took so long but had to clean up ;) before Kimmie came back in .
I pounded the breast flat bread them with Italian bread crumbs (same as the breaded steak) grilled some onions with the chicken and cooked some corn in a BEESR.
Now if your gonna try this make sure to give the meat a few hrs in a fridge after breading so the breading can set up and won't fall off on the grill
OH the chicken was so tender you don't need a knife to cut it
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I'm wonderin' when you're ever gonna gives us a cook on the RecTec...
just sayin"...
Didn't have time today but ones coming up ;) ;) ;)
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Great looking chicken Tommy!
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That all looks great.
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Looks great Tommy!
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Looking good Tommy....now go plug in the Rec Tec............ ;)
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Geez Tommy,thats a work of art.
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Can't beat infrared for some stuff..I just sold my big easy..I still have the BEESR & SRG, I'm really getting into charcoal..I did drumsticks on Weber yesterday with charcoal in basket in the center and stix all around..very juicy and they were unicorn pretty. .☆´¯`•.¸¸. ི♥ྀ.
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Very nice looking meal Tommy! That chicken is perfecto!
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Good way to do the chicken. I loved you breaded steak. The chicken should be really good, too.
Art