Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on October 12, 2012, 03:26:10 PM
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Start with 2 hens...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_084453.jpg)
Leftover pulled pork finely chopped...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_085843.jpg)
Add some cornbread stuffing...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_085912.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_090048.jpg)
Stuffed the game hens and seasoned with John Henry's Chicken Tickler...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_092643.jpg)
Infuser loaded with cherry pellets and chips. Onto the gas grill side burner on high with a 5 minute pre-heat ...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_095758.jpg)
And in they go. See you in 60 minutes...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_101828.jpg)
One Artichoke...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_093807.jpg)
Split...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_093852.jpg)
Then into the steamer for 20 minutes...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_094253.jpg)
Unsalted butter, minced garlic, and Big Poppa's Desert Gold Seasoning...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_095405.jpg)
Melt in the nuclear infuser(microwave)...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_101431.jpg)
Then brush the Artichokes on all sides with the butter...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_101701.jpg)
Fired up the Memphis with the grill zone insert. Time for the Artichokes to get grilled for a few minutes...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_110906.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_111111.jpg)
Artichokes are done. Plated with Chipotle Mayo for dipping...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_111730.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_111451.jpg)
After a 150F reading in the backside of the hens with my Thermapen I pulled them off the heat...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_114300.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_114942.jpg)
Hen plated with a Red Romaine salad topped with Lox, Parmesan Cheese, Peppercorn Asiago dressing, and Capers...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_115055.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_115104.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_115112.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121012_115229.jpg)
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Great cook. Loved that stuffing.
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It all looks great Mike! Nice salad!!!!
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Look at how plump & juicy those hens look! YUM!
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Looks great, I mean really good. What is his infuser you mention?
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Looks great, I mean really good. What is his infuser you mention?
http://live.charbroil.com/articles/the-new-char-broil-grill-top-infuser
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That is cookbook quality food and photos.
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Bam....outa the park!!! Another grand slam of a cook!!! Outrageous!!!!
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Awesome, You actually made me kinda want one of them Arty chokes, they look good! And them Little chickens would hit the spot with all that stuffin. Nice cook Muebe!!!
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Looks great! Only time Ive had chokes is in a dip. TGI Fridays. ;D
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I really need to try the artichoke thing!!
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WOW! Absolutely delicious. Can't wait to try in my new infuser. Thanks for sharing.
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Nice job! Stuffed Cornish hens used to be my go-to date dinner when I was in college. But I served it with asparagus & Hollandaise.
Nice job on the chokes too!
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Oh man I can see all that great flavor on the game hens... outstanding.