Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Pappymn on October 21, 2012, 06:56:55 PM
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Started with two tenderloins that I brined over night.
Put a concoction of molasses, mustard, honey, and watsa sauce on the pork.
Potatoes got garlic oil, granulated garlic, basil, oregano, and salt.
Cornbread is a mix from Costco, and it is excellent.
Started everybody at various times at 350 degrees, but they all finished together.
Verdict from me and my nine year old daughter. Outstanding. The pork was beyond moist and flavorful. I have no idea why cornbread tastes so much better cooked in cast iron.....but WOW. And potatoes never miss.
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(http://img.tapatalk.com/d/12/10/22/2utety7a.jpg)
(http://img.tapatalk.com/d/12/10/22/zysadema.jpg)
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Thanks for looking!
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Wow!
Plate looks great ;)
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I would gladly trade you some of my turkey for a plate of that goodness!!!
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Nicely done. Pork, herb potatoes and corn bread now that is a good meal.
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dude, give me some honey butter for the cornbread and get out of my way. what a meal. 1st class my friend.
GO GIANTS
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dude, give me some honey butter for the cornbread and get out of my way. what a meal. 1st class my friend.
GO GIANTS
What he said... Except..
(https://lh4.googleusercontent.com/-LqrNsM-8FNE/TqSVM_G4baI/AAAAAAABfQk/Yb0ANirToEw/s800/20111014172542.jpg)
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Nice! Plate looks great.
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