Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: nepas on November 04, 2012, 03:37:43 PM
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So i called my mom in Calif and asked her for her albondigas recipe..........Sheesh like trying to get a sausage recipe from an amish guy :o
So here it is. She said just eye the dry and adjust later.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb.jpg)
1 cup cooked rice, 1 egg, cilantro, garlic added to 1.5 lbs of GM and 3/4 lb homemade chorizo. I then added the dry to this.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb1.jpg)
Mixed real good and ready for meatballs.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb3.jpg)
Meatballs rolled. Approx 36. I will freeze some and mexican meatball sammich ;D
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb4.jpg)
Sit the meatballs aside and cut the veggies.
Use any wedgytables ya gots.
Carrot, green beans, celery, taters, zukini, cilantro.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb2.jpg)
Diced maters and sauce i will add.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb8.jpg)
4 cups stock, 4 cups water and 2 T fake onions (my wife wont eat if i use real onions, crazy amish girl) salt/pepper to taste. Bring to a boil.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb5.jpg)
Now add wedgytables. Reduce heat to a simmer.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb6.jpg)
Add maters and sauce and get ready to drop meatballs. Keep at a rolling simmer so the meatballs cook.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb9.jpg)
MMMMMMM
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb10.jpg)
I added 1/2 cup of the cooked rice to the soup (careful, to much rice will soak up all the liquid) I adjusted the taste with more salt, pepper, cumin and dash of jalapeno powder.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb11.jpg)
Will be better tomorrow.
Enjoy
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Thanks Rick!
Bookmarked ;)
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Nice, thanks for sharing !! I can almost imagine what it smells like and thats makin me Hongry
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That is my Pops favorite!! He drove us all to Nevada when he heard this little Mexican Cafe made the best Albondigas this side of the border!!
Excellent job!!!!!
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WHOA NELLY!!! That is one fine looking meal!! Added to my list.
Art
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Now i can eat.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/MALB12.jpg)
With some cheese.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/MALB13.jpg)
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I have never heard of this... looks great though!
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When my gal makes Albondigas, she chops up fresh mint to go in the meat. She says that is how they do it where her parents live................
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i want some of this. it looks so good. this and some french bread. oh my. nice job rick. can you give out exact measurements? i would like to make this. i could do this whole meal on my weber kettle. ;)
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That loos killer. With cooler weather I could go for a bowl of that
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Another great cook!! It's for sure on my to try list. My list is getting pretty long, just hope I live long enough to try all! Smokin Don
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Great pictorial about a classic Mexican soup made with meatballs that
I sure wish I could just get a taste much less a bowl.
Thanks for posting it, i enjoy reading the topic and drooling over the pictures.