Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: KJRsmoker on June 23, 2016, 05:35:18 PM
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I'm learning with every cook, but here's some of my cooks (and hopefully I uploaded these correctly from Photobucket): baby back ribs, pulled pork, chicken wings, and reverse seared ribeyes.
(http://i1042.photobucket.com/albums/b424/kurtrous/IMG_2616_zpsgb0lrgx5.jpg)
(http://i1042.photobucket.com/albums/b424/kurtrous/Cook%202.9_zpscuhnnjlh.jpg)
(http://i1042.photobucket.com/albums/b424/kurtrous/Cook%201.2_zpsivmykfgb.jpg)
(http://i1042.photobucket.com/albums/b424/kurtrous/Cook%201.3_zpsh7hzh6ov.jpg)
(http://i1042.photobucket.com/albums/b424/kurtrous/Cook%201.5_zpsrmzxsacq.jpg)
(http://i1042.photobucket.com/albums/b424/kurtrous/Cook%204.2_zpsc9j6egin.jpg)
(http://i1042.photobucket.com/albums/b424/kurtrous/Cook%204.3_zps4oc5olvx.jpg)
(http://i1042.photobucket.com/albums/b424/kurtrous/Cook%206.3_zpscjogtr01.jpg)
(http://i1042.photobucket.com/albums/b424/kurtrous/Cook%206.5_zps5feg3max.jpg)
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All looks great to me ;)
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Everything looks good. Now that I am salivating, I better go start dinner.
Art
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So, how are you liking your new MAK so far? Everything you've posted looks spectacular!
The next MAK accessory you should consider, if you didn't already get it, is the MAK Griddle. It's very versatile and very under-rated.
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I do have a MAK griddle but I haven't used it yet. I'll probably cook some bacon on it or do some burgers to get a good crust on them. I went all out when I upgraded to the 2 Star. I got the Remote Boss, the searing grate, the griddle, and the blank grease pan. I've been very happy so far and I cannot wait to cook Thanksgiving dinner on it.
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Very cool. You are going to love your MAK griddle then! We use ours for all kinds of things. I recently did: Steak & Shrimp Fajitas (http://www.letstalkbbq.com/index.php?topic=17164.msg227423#msg227423).
Grilled sandwiches are nice, and Hot dog Chili done in the MAK Griddle is the best since it picks up a little smoke!
If you keep the grill temp around 350° - 375° so it doesn't get too hot you can even do some shallow frying in it.
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Those are some dang fine looking first cooks!! Nice work!! :P
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Great looking food
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OUTSTANDING cooks!!! Looks like you've been around the block a few times? That surely ain't the cooking of a "newb"... ;) Curious, what were you cooking on prior to your new 2-Star, and how does it compare?
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You and the MAK got it going on 8)
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OUTSTANDING cooks!!! Looks like you've been around the block a few times? That surely ain't the cooking of a "newb"... ;) Curious, what were you cooking on prior to your new 2-Star, and how does it compare?
I've been using a gas grill since about 16 years of age (my dad is an awesome griller/cook) and I've been cooking and baking since about age 8 (I'm 45 now). About 3 years ago I bought an electric Masterbuilt smoker on QVC. Although it wasn't the best piece of equipment (very difficult to keep a constant temp in the winter), it did get me hooked on smoking. After doing extensive research, I decided to go with the best and bought my MAK.
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Wow!
Great looking food!
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OUTSTANDING cooks!!! Looks like you've been around the block a few times? That surely ain't the cooking of a "newb"... ;) Curious, what were you cooking on prior to your new 2-Star, and how does it compare?
I've been using a gas grill since about 16 years of age (my dad is an awesome griller/cook) and I've been cooking and baking since about age 8 (I'm 45 now). About 3 years ago I bought an electric Masterbuilt smoker on QVC. Although it wasn't the best piece of equipment (very difficult to keep a constant temp in the winter), it did get me hooked on smoking. After doing extensive research, I decided to go with the best and bought my MAK.
MAK = Smart man! Do you do all of your high temp grilling on it? If yes, how do you like it for that type of cooking?
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I did do the reverse searing of my ribeyes on the MAK and they turned out great. However, next time I'll probably just sear them on my gas grill with my Grill Grates. It just took too long for the MAK to get up to searing temp (and when the steaks look that good, patience is not a virtue). I will continue to use my gas grill for basic stuff (like hot dogs, brats, and burgers), but I did use my MAK griddle for searing up some bison burgers.
So basically, I'll be using my MAK for smoking and baking and my gas grill for high heat, quick cooks.
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I did do the reverse searing of my ribeyes on the MAK and they turned out great. However, next time I'll probably just sear them on my gas grill with my Grill Grates. It just took too long for the MAK to get up to searing temp (and when the steaks look that good, patience is not a virtue). I will continue to use my gas grill for basic stuff (like hot dogs, brats, and burgers), but I did use my MAK griddle for searing up some bison burgers.
So basically, I'll be using my MAK for smoking and baking and my gas grill for high heat, quick cooks.
A dynamic duo!
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Very tasty looking cooks and thanks for showing.
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I did do the reverse searing of my ribeyes on the MAK and they turned out great. However, next time I'll probably just sear them on my gas grill with my Grill Grates. It just took too long for the MAK to get up to searing temp (and when the steaks look that good, patience is not a virtue). I will continue to use my gas grill for basic stuff (like hot dogs, brats, and burgers), but I did use my MAK griddle for searing up some bison burgers.
So basically, I'll be using my MAK for smoking and baking and my gas grill for high heat, quick cooks.
Something I discovered a while back.. Put your Grill Grates in your MAK. I have enough to cover the main cooking area of mine. If I set the temp not he MAK to 350F - I can get decent grill marks. That's right 350F! SO experiment with the grill grates in your MAK....you may find a combination that will surprise you ;)
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Very Nice, someday I'll have a MAK! :)
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Not quite sure how to correctly get the quote in my post, but I'll definitely have to try the grill grates on my MAK at 350 and see what happens. Thanks for the information.
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Not quite sure how to correctly get the quote in my post, but I'll definitely have to try the grill grates on my MAK at 350 and see what happens. Thanks for the information.
Most welcome! That is what we are ALL here for - to exchange ideas, share experiences, and recipes. Ad - @ 350F you will get marks. If you want heavier grill marks - you can turn up the temp.
To insert a quote - look just above the post "box" that you wish to insert into you next post. There is an option for "quote". Click on that and your reply box should pop up with he quoted text in it.
Or - if you go to reply - look below the box that you will be typing your text in - and you will see - in reverse order - all of the previous posts in that thread.
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You are off to a great start with your Mak, all fine looking BBQ!!! Don
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I did do the reverse searing of my ribeyes on the MAK and they turned out great. However, next time I'll probably just sear them on my gas grill with my Grill Grates. It just took too long for the MAK to get up to searing temp (and when the steaks look that good, patience is not a virtue). I will continue to use my gas grill for basic stuff (like hot dogs, brats, and burgers), but I did use my MAK griddle for searing up some bison burgers.
So basically, I'll be using my MAK for smoking and baking and my gas grill for high heat, quick cooks.
Something I discovered a while back.. Put your Grill Grates in your MAK. I have enough to cover the main cooking area of mine. If I set the temp not he MAK to 350F - I can get decent grill marks. That's right 350F! SO experiment with the grill grates in your MAK....you may find a combination that will surprise you ;)
So when you say you have enough GG's to cover the main cooking area, are you actually covering every sq. inch of cooking space? If yes, does that not mess with proper airflow. I've got plenty of GG panels to cover mine too. Just assumed it would mess with proper airflow/temps readings.
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Correct. It is not an exact fit - and the air gapping at either end of the grill seems to be sufficient for grilling I have not tested this approach for smoking - and I am only guessing here - but I think that low and slow temps may be o.k. too.
Better yet - check with MAK...they have a Frill -Grate like product -that was designed for the MAK cookers, so it should be even better in this application. ;)
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Correct. It is not an exact fit - and the air gapping at either end of the grill seems to be sufficient for grilling I have not tested this approach for smoking - and I am only guessing here - but I think that low and slow temps may be o.k. too.
Better yet - check with MAK...they have a Frill -Grate like product -that was designed for the MAK cookers, so it should be even better in this application. ;)
Gotcha, thanks! I agree about the MAK sear grates. Definitely made for the MAK, with no chance of airflow restriction. But if the GG's work well...I already have those, and they are PAID for ;)