Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: deb415611 on November 10, 2012, 10:24:47 AM
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Hey everyone
I see a few (x many) people that I know from other forums.........
I'm from CT
Cooking mostly on my Mak 2 star and weber kettle...... also have a Traeger lil tex, OBS and a gas grill that is collecting spiders....
Deb
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You are never late to this party because this party has no ending in sight!!
Welcome from Southern California!!
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welcome
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Hi Deb, Glad to see yah here :)
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Deb....your cheescake dessert thing that you make is legendary ;)....In fact Art (ACW3) still drools when he tells someone about it....
We would love to see that recipe here on LTBBQ if it is available :)
We are glad you are here!
T
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Welcome from NW O-H-I-O Pam .☆´¯`•.¸¸. ི♥ྀ.
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i am so glad your here. your such a great cook and what you do w/ dough is really nice. no one make cheesecake better than deb. on a pellet grill too. :D
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I was actually hoping Deb would end up over here, always enjoy your posts. Welcome to the best forum for all around BBQ.
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Welcome to the forum! :) ;)
Sent from my iPhone 5 using Tapatalk
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thanks for the welcomes
T- I'll post the cheesecake later tonight or tomorrow. I'm working on a new one for thanksgiving :) pumpkin is in the MAK right now ;D
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Welcome to the forum from Houston.
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Welcome from mid Alabama.
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Hey Deb glad to see you here!
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Deb, You made it. Welcome! :)
WARNING!!! DO NOT look at Deb's posts unless you have paper towels handy to wipe up all the drool!
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Welcome Deb from Southern California, enjoy the new forum and let's see some of those drooling cooks!!
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Great to see you here, too, Deb!
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Welcome Deb, from California's Central Coast!!
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Deb,
I am so glad you could join us here. This site rocks. Sparky is still cranking out his fabulous ribs. You will feel right at home here. Lots of great friends here!!
Art
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Really glad to see you here Deb!
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Welcome from NW O-H-I-O. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Welcome from Northwest New Jersey! ;D
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Hey everyone
I see a few (x many) people that I know from other forums.........
I'm from CT
Cooking mostly on my Mak 2 star and weber kettle...... also have a Traeger lil tex, OBS and a gas grill that is collecting spiders....
Deb
Hey everyone.... it's been a long while. Hope everyone is well. I haven't been doing much smoking but just fixed a pellet jam in the MAK and figured I'd come see what was going on. Since it had been so long I figured I better start in the intro place again.
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Welcome back. I hate whey pellets jam up >:(
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Welcome back, Deb.
Are you still making your famous bourbon pecan cheesecake? I have made it several times. Always a big hit. In fact I was making a lot of mini-cheesecakes in all kinds of flavors.
Art
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Welcome back, Deb.
Are you still making your famous bourbon pecan cheesecake? I have made it several times. Always a big hit. In fact I was making a lot of mini-cheesecakes in all kinds of flavors.
Art
If there is a recipe available, I would sure appreciate it. TIA
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Welcome back, Deb.
Are you still making your famous bourbon pecan cheesecake? I have made it several times. Always a big hit. In fact I was making a lot of mini-cheesecakes in all kinds of flavors.
Art
If there is a recipe available, I would sure appreciate it. TIA
here you go
https://www.letstalkbbq.com/index.php?topic=1802.0
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Welcome back, Deb.
Are you still making your famous bourbon pecan cheesecake? I have made it several times. Always a big hit. In fact I was making a lot of mini-cheesecakes in all kinds of flavors.
Art
If there is a recipe available, I would sure appreciate it. TIA
You can find Deb's original post under the title "Oreo Bourbon Pecan Cheesecake". She made the original version on her MAK.
Art
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Welcome back, Deb.
Are you still making your famous bourbon pecan cheesecake? I have made it several times. Always a big hit. In fact I was making a lot of mini-cheesecakes in all kinds of flavors.
Art
Hi Art --- I have not made it for quite awhile. I try to stay away from the sweet stuff, it doesn't always work but.... I try
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Hello, I'm fairly new here,but now intrigued with all of these comments.
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Welcome from Manitoba, Canada.
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Welcome back, Deb.
Are you still making your famous bourbon pecan cheesecake? I have made it several times. Always a big hit. In fact I was making a lot of mini-cheesecakes in all kinds of flavors.
Art
Hi Art --- I have not made it for quite awhile. I try to stay away from the sweet stuff, it doesn't always work but.... I try
Deb,
I know what you mean. It is hard to stay away from the good sweets like that.
I made one a number of years ago to take to a get together with Rick and Chrystal in Savannah. Chris Crowley was there, too. I had to store the cheesecake in the refrigerator of his cabin under penalty of losing some fingers if he cut into the cheesecake. Once we all got together the next day, he brought the cheesecake over to my table so I could start cutting it. He wanted a taste, BAD!! It disappeared quickly. Glad I got to taste it.
Art
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Deb, how ironic! I was literally just thinking of you yesterday, wondering how you were doing!
Welcome back!
Cliff
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Hi Deb welcome back from CT.