Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: MossyMO on July 24, 2016, 02:11:59 PM
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Saw a post of triple dipped, beer battered "fried' chicken off the grill using a stainless steel cone and a Weber kettle and knew we had to try the recipe following it to a "T" on a kamado grill smoking with a chunk of apple wood and chicken thighs.
(http://imagizer.imageshack.us/v2/640x480q90/923/1VzZto.jpg) (https://imageshack.com/i/pn1VzZtoj)
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(http://imagizer.imageshack.us/v2/640x480q90/922/7kdGub.jpg) (https://imageshack.com/i/pm7kdGubj)
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Well I'll be danged... it was unbelievably crispy as any fried chicken we've ever had!
(http://imagizer.imageshack.us/v2/640x480q90/923/cwrR9T.jpg) (https://imageshack.com/i/pncwrR9Tj)
Thanks for looking!
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Not getting off that easy. Need some details
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Not getting off that easy. Need some details
Exactly
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Seasoned with our own seasoning, then followed the following recipe for the rest. But instead of fried I did them on the BGE around a full vortex of lump running 450º with a chunk of apple wood till an internal temp of at least 175º in the thighs. http://allrecipes.com/recipe/89268/triple-dipped-fried-chicken
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Chicken looks really good Marty.
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That does look nice and crispy!!! Don
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Gotta try that! Looks great !
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Now - THAT is a great sounding/looking chicken dish Marty! I will have to give that a try. Always looking for fried food taste snd texture - without the frying.
Nice job!
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Looks great Marty!
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Saw the same recipe,Marty, and I'm glad to see that you were able duplicate it so easily. Going to be giving it try this weekend.
BD