Let's Talk BBQ

Outdoor Cooking Equipment => PIZZA OVENS - Wood Fired => Topic started by: Roget on July 25, 2016, 10:37:59 AM

Title: calzone & breadsticks
Post by: Roget on July 25, 2016, 10:37:59 AM: Made ham, salami, ricotta, & mozzarella calzones, and breadsticks for Sunday dinner.

My calzone making skills leave a lot to be desired. :P
But everything tasted good.

(http://i771.photobucket.com/albums/xx357/Roget_photos/Calzone%203.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Calzone%203.jpg.html)

(http://i771.photobucket.com/albums/xx357/Roget_photos/Calzone%202.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Calzone%202.jpg.html)

(http://i771.photobucket.com/albums/xx357/Roget_photos/Calzone.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Calzone.jpg.html)

(http://i771.photobucket.com/albums/xx357/Roget_photos/Breadsticks%202.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Breadsticks%202.jpg.html)

(http://i771.photobucket.com/albums/xx357/Roget_photos/Breadsticks.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Breadsticks.jpg.html)
Title: Re: calzone & breadsticks
Post by: smokeasaurus on July 25, 2016, 10:57:17 AM: Those look darn good from where I am settin 8)
Title: Re: calzone & breadsticks
Post by: Smokin Don on July 25, 2016, 11:25:16 AM: Calzone looks good to me and the bread sticks look great!!! Don
Title: Re: calzone & breadsticks
Post by: TMB on July 25, 2016, 11:52:51 AM: I'll take a few of each!
Title: Re: calzone & breadsticks
Post by: muebe on July 25, 2016, 03:22:11 PM: I would love to have one!

I figured a pizza oven might be too hot for a calzone but looks like you pulled it off...
Title: Re: calzone & breadsticks
Post by: tomcrete1 on July 25, 2016, 03:44:35 PM: Looks great! Have been strategizing on how I can convince the Mrs that we need a Blackstone Pizza Oven ;)
Title: Re: calzone & breadsticks
Post by: Pam Gould on July 25, 2016, 05:57:36 PM: There is nothing wrong with them breadsticks..calzone either. They are rustic..and perfect. .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: calzone & breadsticks
Post by: DWard51 on July 25, 2016, 06:16:12 PM: Ain't a thing wrong with your skills. I'll take an order of both of them any day!!!!
Title: Re: calzone & breadsticks
Post by: bamabob on July 25, 2016, 07:34:55 PM: looks good to me. What temp was the oven? Nice char on the crust.
Title: Re: calzone & breadsticks
Post by: fishingbouchman on July 26, 2016, 01:56:24 AM: I'd eat that
Title: Re: calzone & breadsticks
Post by: hikerman on July 26, 2016, 07:15:10 AM: Great job! I wish that I had a calzone....right now @6:14 a.m.! :P
Title: Re: calzone & breadsticks
Post by: Roget on July 26, 2016, 11:57:41 AM: Quote from: bamabob on July 25, 2016, 07:34:55 PM
looks good to me. What temp was the oven? Nice char on the crust.

For the calzone I kept the bottom stone at approx. 450F, top stone 470F.
Breadsticks bottom stone 400F, top 425
Title: Re: calzone & breadsticks
Post by: tomcrete1 on July 26, 2016, 12:06:11 PM: Quote from: Roget on July 26, 2016, 11:57:41 AM
Quote from: bamabob on July 25, 2016, 07:34:55 PM
looks good to me. What temp was the oven? Nice char on the crust.

For the calzone I kept the bottom stone at approx. 450F, top stone 470F.
Breadsticks bottom stone 400F, top 425

Since I don't have one yet :) are there separate burners for top and bottom stones?
Title: Re: calzone & breadsticks
Post by: tlg4942 on July 26, 2016, 12:10:56 PM: Looks very good...
Title: Re: calzone & breadsticks
Post by: Roget on July 28, 2016, 02:33:15 PM: Quote from: tomcrete1 on July 26, 2016, 12:06:11 PM
Quote from: Roget on July 26, 2016, 11:57:41 AM
Quote from: bamabob on July 25, 2016, 07:34:55 PM
looks good to me. What temp was the oven? Nice char on the crust.

For the calzone I kept the bottom stone at approx. 450F, top stone 470F.
Breadsticks bottom stone 400F, top 425

Since I don't have one yet :) are there separate burners for top and bottom stones?

Just one burner. It is adjustable so you can control how much heat each stone gets. (to some extent)
With experience it gets easier to know how to adjust it to get the temps you want on both stones.
Title: Re: calzone & breadsticks
Post by: tomcrete1 on September 15, 2016, 08:10:18 PM: Quote from: Roget on July 28, 2016, 02:33:15 PM
Quote from: tomcrete1 on July 26, 2016, 12:06:11 PM
Quote from: Roget on July 26, 2016, 11:57:41 AM
Quote from: bamabob on July 25, 2016, 07:34:55 PM
looks good to me. What temp was the oven? Nice char on the crust.

For the calzone I kept the bottom stone at approx. 450F, top stone 470F.
Breadsticks bottom stone 400F, top 425
Thank you
Since I don't have one yet :) are there separate burners for top and bottom stones?

Just one burner. It is adjustable so you can control how much heat each stone gets. (to some extent)
With experience it gets easier to know how to adjust it to get the temps you want on both stones.