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FORUM SPONSORS => MAK Grills => Topic started by: TentHunteR on August 18, 2016, 04:00:31 PM

Title: Time for another batch of Kielbasa!
Post by: TentHunteR on August 18, 2016, 04:00:31 PM

I was out of smoked Kielbasa, so it was time to make another batch.


This was a 5 lb batch loaded up on my sausage rack in the MAK 1 Star.
(https://lh3.googleusercontent.com/lpPUKwpIDa9-jpWbDjfj86ANdfQh-OVB8g4bKAAHpw9Qq5Q1uCLIfVGfM-Mo4eQntlxW2iN8g_tZBu3mEZuugpz8y-u2FONM_sXfdgnegakE89EH_sZFLztx9MvPlrEqbGqt9DpqTZ7D7fUJBqwhqBPqcOI2VgYTEF6bKpHnKSwbjDqm5MLnOSfnYK4utC7nqcy58tyPkxT743g75j5UrOSJ-LnhteRZyl4cOEqUnn_pTzy1xrdIJkpOfng_n6P0jfsLweLshiHPJJo4vqn7Pic0d9ucpcsXDb1lBH4RZF3G4cFE0d054nGf5-qCavH5dqfwBI46BwcSOA2Uh-LuI35eraseloLexgk68lUdFAgp-YGNo5UumxaZf4yfvuOP489c6WztKtwohW08dULYkX5s85dC0oPvF997JNa37DT1lTRdoTFYmNdBcKXULQwKTBv9Qk_JtSrHRa0GZjDrIsRt_4jqBghHTKnAqMjh-0DxANCVfFDpUOF-ca9MXZW_cGiWwfr0RgWvKoY2SilvNg3ED3Oji_DMniSeeU5QUlTSC4CDdqWeI0ju6TH-Ohl3KXKuL2HRni2J_lx9qCKJeQb4X970GdE=w640-h480-no)


I just let the MAK run in smoke mode (hickory smoke) until it hit an I.T. of 152°.
(https://lh3.googleusercontent.com/2mQ67GzFQAtvnUrrYBoOMJ0roWFG3jVyPph6cm35txBjHMdYX2IbE-HTMU_rbC_xskdq_HMnWKL3CX5zein6HqRRW2y_FaLrLTmmauuSqR05slZyGEx6Wg99tZzV-YxdU-rqD3jvXRH9lvvGNBAxgDiXmbP6u2TDqNdJYKy7wMuRueHmt-g3clzUXvWEyvSyVSxRcnwP7MkXKN3pG5ZdhIYL99uJudwxrq8mMyV4-lqUVrxYHeEvf12hphKdJc3tP6CB2-mWFFCD-Knc_J7vOMc5zsmWoaPRQftZtdlo4dPSl8AxLHnf1BfLINpeoPiqkZcHnDzE_X9XOt3KMNza18BM4iohzjT_o3vSVsNG0ZwhOpurAg8XGdSQpuWPY7o6VeuwGtBHNtmqCg-NkifAAy81KIlPi7xiTtDOE03wHIjzM8UhbY-s72jyGfepnP5MzgLLtaCgu2r-7eCgbgBPJoFsXs3xnmSlgm8zdsKW5R5f_eEXYQzeGPrSPqNXij3udF4VrYekQmFC_3C9kuqfI8oGYSh3oPsWUaW6yFmajfBXxCwnX8hFORc0zMsZNdRVCMB1kLKDi7MnmbDPdd8FlYS7caHKrXk=w640-h480-no)

This gave me five 1lb rings.
(https://lh3.googleusercontent.com/RV03iXv3ZiKe67rmL_kqbU2IIZnDsjBR_iKTaLgpMfJ_i7MXR_XWFyV_7G4lhIjUaJ9i04eyPXGWNHYH4M00SZbHPXpXqBXFr04XJbgUc6-Q7PuKJAMVuxMe5wEmEpMc04mARbc7ANd5vBms1u-dROLLHIttJAydPi6YSj7hFSwlg0i7ULYr46dcpky7HANnobFNH07LXt9bRR9foR5Rh7Y8IjO78uPBX4xeLSn3DvfAuPV4y9Zn-VAeaux56xmJGx8wdbHyxl_j_brKDz-HAOiriGszUWg5H45CP9n_CVcO9_SdARTY-52vQXk-eqIKYaIP6WOnZTjMEX3EmxJeW9Fcn2Qenugy069n1QC8pK05BtguECaXB45KiBBwcGadJyOmIWy34LQ90uFVKYYIu_4i89hy4Ub_y61tb3CpLLhRZruvTNJy7etgnEiXkvRcNocVWBXsF0RjP7lr2RjtUlwVxA9XqGE4FOw_CLeAmaw9Y4dodRIS1OQNn_sfWq_BnFSNmKEzVarqTLPwDS6jRMiAqDOXq1F3ezHf9f0b8oczxTTjBJSq_JydY9SDQ1XHd6hRJwFoxyUheToZ4iWM1z7UwAgC2B0=w740-h555-no)


The MAK does such a great job smoking sausage!

Title: Re: Time for another batch of Kielbasa!
Post by: Tailgating is my game on August 18, 2016, 04:17:25 PM

Boy that looks good ...may I have a taste ;) ;) ;)

Title: Re: Time for another batch of Kielbasa!
Post by: nepas on August 18, 2016, 04:56:33 PM

Cliff

Looks awesome for sure.

Title: Re: Time for another batch of Kielbasa!
Post by: tomcrete1 on August 18, 2016, 05:06:38 PM

Yes! I would like some too, Please :)

Title: Re: Time for another batch of Kielbasa!
Post by: TMB on August 18, 2016, 05:36:19 PM

What recipe did you use Cliff?

Title: Re: Time for another batch of Kielbasa!
Post by: RAD on August 18, 2016, 05:40:24 PM

a little of some homemade kraut with mine

Title: Re: Time for another batch of Kielbasa!
Post by: TentHunteR on August 19, 2016, 02:15:34 AM

Thanks guys!

Quote from: TMB on August 18, 2016, 05:36:19 PM

What recipe did you use Cliff?

Tommy, it's my own recipe based on the original Polish Government Regulated recipe for Polska Kielbasa Wedzona - what we refer to as Polish smoked sausage, or Smoked Polska Kielbasa. 

You can find the recipe here: Wedliny Domowe Website (http://www.meatsandsausages.com/sausage-recipes/polish-hot-smoked)

I originally got the recipe from the Stanley Marianski book, "Polish Sausages, Authentic Recipes and Instructions." (https://www.amazon.com/Polish-Sausages-Authentic-Recipes-Instructions/dp/0982426720/ref=sr_1_1?ie=UTF8&qid=1471585544&sr=8-1&keywords=marianski+polish+sausages)  Which contains all of the Polish Government-regulated sausage recipes.  The book is about $16 and worth adding to your collection.



I basically adjusted the salt level to my liking and added some mustard seed.



P.S. There's a really interesting story behind how the Polish government regulated all sausage recipes after WWII.  I should put together a post about it.

Title: Re: Time for another batch of Kielbasa!
Post by: ACW3 on August 19, 2016, 10:58:12 AM

Sausage looks fantastic. Great looking hanging rack, too.

Art