Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on September 10, 2016, 06:30:07 PM

Title: Smoked USDA PRIME Tri-Tip Roast
Post by: smoker pete on September 10, 2016, 06:30:07 PM: (http://i854.photobucket.com/albums/ab105/papa_peter/Beef/MAKprimeTriTip09092016/TriTipPrime3_zpsf34tozbc.jpg)

Oh My Goodness ... I must admit that the results were simply scrumptious!! The Tri-Tip roast was smoked to perfection and so juicy and tender you could cut it with a fork. Smoked the Tri-Tip at 225ºF for around 2 hours till the internal temperature reached 145ºF but by all means cook it to your preferred temp - lower or higher - it's all good!!

(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/MAKprimeTriTip09092016/TriTipPrime1_zpswwddezhv.jpg)
Title: Re: Smoked USDA PRIME Tri-Tip Roast
Post by: tomcrete1 on September 10, 2016, 06:32:59 PM: Oh man! Plate me up! :)
Title: Re: Smoked USDA PRIME Tri-Tip Roast
Post by: TMB on September 10, 2016, 06:45:31 PM: Beautiful love tri tip
Title: Re: Smoked USDA PRIME Tri-Tip Roast
Post by: Smokin Don on September 10, 2016, 07:02:02 PM: I just ate and that sure makes my mouth water!!! Looks delicious Pete!!! Don
Title: Re: Smoked USDA PRIME Tri-Tip Roast
Post by: Savannahsmoker on September 10, 2016, 07:11:50 PM: Looks great and if you remember how much did it weigh?
Title: Re: Smoked USDA PRIME Tri-Tip Roast
Post by: muebe on September 10, 2016, 07:13:34 PM: Looks scrumptious Pete!
Title: Re: Smoked USDA PRIME Tri-Tip Roast
Post by: HighOnSmoke on September 10, 2016, 07:38:06 PM: Delicious looking Pete!
Title: Re: Smoked USDA PRIME Tri-Tip Roast
Post by: sparky on September 10, 2016, 10:47:18 PM: I would like a few pieces and some bread plz.
Title: Re: Smoked USDA PRIME Tri-Tip Roast
Post by: Dakota Don on September 11, 2016, 01:12:01 AM: In a word; AWESOME! I love smoked Tri Tip (and my smoker has been yelling for my attention for a few months now, it's time) BUT it is really getting hard to find Tri Tip Roast here in Cedar Rapids, and when you do they generally are quite grisly. (I like good marbling, but not the big chunks of fat in the center of the roast). Where on earth did you find PRIME Tri Tip??? Around here it's always CHOICE or lower (whatever that retailer wants to call their low end meat.)
Title: Re: Smoked USDA PRIME Tri-Tip Roast
Post by: smoker pete on September 11, 2016, 10:43:11 AM: Quote from: Savannahsmoker on September 10, 2016, 07:11:50 PM
Looks great and if you remember how much did it weigh?

There were 6 Tri-Tips in the packer with a total weight of 17.14 lbs which puts the average weight at around 2.85 lbs each.

(http://i854.photobucket.com/albums/ab105/papa_peter/CostcoMeat3_zps13tpumxo.jpg)
Title: Smoked USDA PRIME Tri-Tip Roast
Post by: Pappymn on September 11, 2016, 06:18:54 PM: Beautiful looking beef
Title: Re: Smoked USDA PRIME Tri-Tip Roast
Post by: Savannahsmoker on September 11, 2016, 09:59:53 PM: Quote from: smoker pete on September 11, 2016, 10:43:11 AM

There were 6 Tri-Tips in the packer with a total weight of 17.14 lbs which puts the average weight at around 2.85 lbs each.

Have grill our Tri-tip on high sort of Santa Maria Style but I am going to smoke it next time.
Thanks. ;D
Title: Re: Smoked USDA PRIME Tri-Tip Roast
Post by: smokeasaurus on September 12, 2016, 10:41:56 AM: I have never gone to 145 internal........but after seeing your beauty of a roast........getting me to thinking.