Let's Talk BBQ
Other Cooking Equipment => Cast Iron & Campfire Cooking => Topic started by: RAD on September 18, 2016, 09:36:20 AM
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We haven’t done a fish fry in a while so we thought it was about time. Oldest daughter was coming over so we made it a fish fry Saturday.
2 #’s Grouper (Real stuff not swai), 1 # of large shrimp, bucket of oysters. I also wanted to try panko bread crumbs. I have read a lot about them here and thought it was a good time to try them. I can see why a lot of you use them, they made a really nice crust and had a good flavor.
(http://i1121.photobucket.com/albums/l501/rdelemos/frying/20160917_122918_zps6pm5qh4v.jpg)
Prepping Station
(http://i1121.photobucket.com/albums/l501/rdelemos/frying/20160917_125439_zpshrgquxfb.jpg)
Prepped
(http://i1121.photobucket.com/albums/l501/rdelemos/frying/20160917_131102_zpsrhiityth.jpg)
Getting done
(http://i1121.photobucket.com/albums/l501/rdelemos/frying/20160917_132757_zpsumg0poli.jpg)
Ready
When we do things like fish fry’s there are no rules. You can eat as they come out nice and hot. We all stand around the counter and eat, drink, and socialize. It's always a good time
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Awesome!
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Ray, that looks like some good eats!!
Art
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My wife got me into the Panko Crumbs a number of years ago. I had my nose up at them until I tried them (I hope she does not hear the following because she was right ;D) they make for a nice crisp crust & taste great.
Was there ketchup for the fries & Tarter for the fish? :D What kind of oil did you use & temp did you cook them at? Lemon is great too
They look great to me.
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Everything looks so good!!!!
I am not surprised...
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Was there ketchup for the fries & Tarter for the fish? :D What kind of oil did you use & temp did you cook them at? Lemon is great toobetween
Yes on the ketchup, we like cocktail sauce (little hot) over the Tater. I tried to keep it between 350-375.
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Great job RAD ... I love fish and chips and when you throw in shrimp - don't get any better than that!!
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Looks like it came out perfect
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I haven't had a good fish fry in ages and yours is sure go me hungry for some!!! Don
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I love it!
All looks great!
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The picture of that tray would be almost enough to fill me up! ;D It does look fantastic RAD.
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Was there ketchup for the fries & Tarter for the fish? :D What kind of oil did you use & temp did you cook them at? Lemon is great toobetween
Yes on the ketchup, we like cocktail sauce (little hot) over the Tater. I tried to keep it between 350-375.
Thanks.....That's the same temp I try to get on my fryer
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Ray, that's a delicious looking tray of seafood goodness.
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Great job, it looks soooooo good.
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Looks Fantastic ;D
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Try grilling the lemons... it adds a nice charred flavor to the citrus and is great with fried fish!
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OK where was my invite?? Looks so good RAD :thumbup:
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RAD great color on that fish! Looks most excellent!
I am a big fan of Panko bread crumbs. Glad you discovered them now...
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Geez that looks incredible! :P
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Try grilling the lemons... it adds a nice charred flavor to the citrus and is great with fried fish!
Thanks for the tip
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OK where was my invite?? Looks so good RAD :thumbup:
Really? Like you need one. Just send me a text you're on your way so i can get some extra supplies. ;)