Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on September 27, 2016, 03:03:11 PM

Title: Smoked Johnsonville Brats
Post by: smoker pete on September 27, 2016, 03:03:11 PM
(http://i854.photobucket.com/albums/ab105/papa_peter/Sausage/MAKbrats09252016/SmokedBrats1_zpsx5sa38d2.jpg)

Hickory smoked Johnsonville Brats ... Doesn't get any juicier than that!! Nice smoke ring too - I know the ring doesn't add to the taste but it sure makes them look great. Smoked at 225ºF for about 2 hours till internal temperature reached 170ºF.

(http://i854.photobucket.com/albums/ab105/papa_peter/Sausage/MAKbrats09252016/SmokedBrats3_zpsupnazqfw.jpg)
Title: Re: Smoked Johnsonville Brats
Post by: TMB on September 27, 2016, 05:03:34 PM
Love those, I have a pack in the fridge  ;)  I know what's gonna happen Saturday :D :D
Title: Re: Smoked Johnsonville Brats
Post by: Tailgating is my game on September 27, 2016, 07:29:09 PM
Boy those look great do you deliver  ;) ;) ;)
Title: Re: Smoked Johnsonville Brats
Post by: smokeasaurus on September 27, 2016, 07:31:35 PM
Quote from: TMB on September 27, 2016, 05:03:34 PM
Love those, I have a pack in the fridge  ;)  I know what's gonna happen Saturday :D :D

how can you possibly wait until Saturday??????  ;D
Title: Re: Smoked Johnsonville Brats
Post by: Savannahsmoker on September 27, 2016, 08:32:25 PM
Looks mighty tasty.
One question though, were the brats raw or pre-cooked?
Title: Re: Smoked Johnsonville Brats
Post by: smoker pete on September 27, 2016, 10:07:04 PM
Quote from: Savannahsmoker on September 27, 2016, 08:32:25 PM
Looks mighty tasty.
One question though, were the brats raw or pre-cooked?

raw
Title: Re: Smoked Johnsonville Brats
Post by: muebe on September 27, 2016, 10:58:26 PM
Oh Pete you didn't boil em in beer? :P

I may need to try this next time :thumbup:
Title: Re: Smoked Johnsonville Brats
Post by: Savannahsmoker on September 27, 2016, 11:19:01 PM
Quote from: smoker pete on September 27, 2016, 10:07:04 PM
Quote from: Savannahsmoker on September 27, 2016, 08:32:25 PM
Looks mighty tasty.
One question though, were the brats raw or pre-cooked?

raw
Thank you much.  Next time I will order a batch of raw brats from Usinger's.  We were just in Wisconsin and brought back about 50 pounds of sausage but all the brats are pre-cooked.
Title: Re: Smoked Johnsonville Brats
Post by: KyNola on September 28, 2016, 09:43:16 AM
Pete, you had me at Brats.  Those look great.  I am SO doing this!
Title: Re: Smoked Johnsonville Brats
Post by: CDN Smoker on September 28, 2016, 03:23:44 PM
I need to try these ;D
Title: Re: Smoked Johnsonville Brats
Post by: Savannahsmoker on September 29, 2016, 08:01:31 PM
Time to try smoker pete fine idea,

Blaz'n Grill Works Grid Iron at 215 Degrees:
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/1475186781937_zps9gmaa4ck.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/1475186781937_zps9gmaa4ck.jpg.html)

Season two of the brats I brought back from Held's Meat Market in Slinger, Wi  with mustard and two of my modified rubs for testing.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/1475187316886_zpslw0bfzjs.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/1475187316886_zpslw0bfzjs.jpg.html)

Served on Oatmeal Bread with grainy brown mustard.  Next time I will smoke at 200 degrees.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/1475192145610_zpsqcssreuy.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/1475192145610_zpsqcssreuy.jpg.html)

Delicious and thanks much smoker pete.