Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: mikeharold on October 01, 2016, 09:09:03 PM
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Just got my 3/4 upper rack and griddle from Mak and have a quick question. Instructions say to use the griddle over an uncovered flame zone, but I don't have the flame zone. So, drip pan or no drip pan? My thought would be that without the drip pan the heat would be uneven and would be hotter towards the burner side, but what do I know? That's why I turn to you guys.
Oh, and BTW, the MAK has exceeded my expectations so far! Was a little on the fence about a pellet smoker and how the flavor would be and let my just say that I have turned out a couple of the best tasting meals I think I have done yet. Chicken is ridiculously moist and tender and I did a New York steak the other night that tasted as good or better than any I have ever done on my open pit over oak and that's the standard that I measure all other BBQ by! No buyers remorse here that's for certain.
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I also have a 3/4 top grill and found I am cooking most things up there, with a pan under, much much less clean-up. I indirect cook most of the time, have both the flame zone and the other top, never use um. HTH
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Instructions say to use the griddle over an uncovered flame zone, but I don't have the flame zone. So, drip pan or no drip pan?
Leave that drip pan in, or you could end up with a mess! The MAK Griddle works just fine with the Blank Drip Pan that comes with the MAK 1 Star.. It does get a little hotter a little quicker with the FlameZone (and a cover removed), but it works fine either way.
I'm willing to bet those instructions are for the MAK 2 Star, which comes with the FlameZone. The new 2016 MAK 1 Stars are the same size as the 2 Stars, so I think they both take the same Griddle now.
BTW - You can add that FlameZone later when your budget allows, and you will love it for when you want to grill steaks, burgers, chops, etc. But keep your blank drip pan for indirect cooking.
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Yep, Tent is spot on! You want to leave the blank drip pan in place. It would get messy in the body of the pit, and you're correct, the temperature would be uneven in the griddle if you took that pan out-- you'd definitely have hot spots.
It sounds like your griddle may have just had an older copy instruction sheet referring to the 2 Star features.
Here is the text from our current instruction sheet:
This griddle is made from high grade aircraft aluminum, with a hard anodized Teflon impregnated finish. Over time, the finish can wear off just like a frying pan. To help preserve the finish, follow these recommendations:
Spray cooking surface with oil or cooking spray
for best non-stick results.
Do not cook at temperatures above 400°F.
Do not use metal cooking utensils. Using high
temperature tolerant silicone utensils will help prevent
scratching the cooking surface.
To clean, use only hot water, dish soap, and a
non-abrasive cloth.
DO NOT put griddle in the dishwasher, as the detergent will harm the Teflon surface.
MAK GRILLS LLC • support@makgrills.com • (503) 623-1234
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Got it, thanks Tent and Kat. Pretty much figured but wanted to make sure. Makes sense about the instructions, had me wondering for a quick second....never a good thing!