Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on October 05, 2016, 11:40:53 PM
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(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKroastedQuarters09042016/chickenQuarters4_zpshwkumkvv.jpg)
Roasted chicken quarters at 425ºF on my MAK 2 Star for about 45 minutes till the IT reached 180ºF. The skin came out exceptionally crisp and delicious. Yummy Yum Yum !!!
Placed them on a rack inside a formed foil pan to keep MAK clean and chicken out of it's own grease. Worked out beautifully.
(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKroastedQuarters09042016/chickenQuarters5_zpsx1m6f9fr.jpg)
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Great lookin chicken Pete!!! Wish the wife liked leg quarters I would fix them all the time! Don
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Chicken looks great. Heh, you suppose to get the mak dirty. Lol.....
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I like roasting on racks too..it does make it crispy..good cook .☆´¯`•.¸¸. ི♥ྀ.
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Doesn't get much better than that!
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Nice work Pete! Looks delicious!
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I just had some breakfast, and I STILL want one of those! Yum, indeed!!!
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Looking good SP. But I hate cleaning those racks
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Looking good SP. But I hate cleaning those racks
I used a small rack Pappy and sprayed it with a non-stick spray. The clean up was simple 8)
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Good tip on the spray. Now will I remember it.....