Let's Talk BBQ

Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: Steph on October 10, 2016, 09:36:46 PM

Title: Crispy Onion Rings
Post by: Steph on October 10, 2016, 09:36:46 PM

1 cup all-purpose flour and 1 cup seasoned flour
3 egg whites
1 cup milk
1 tablespoon white vinegar

Now for the seasoned flour I used Kentucky Kernel. You may not be able to find it where you live. Technically you could just 2 cups of flour and just season yourself but to me, it never gets seasoned properly that way. With the seasoned flour you don't need to worry about adding your salt and pepper. So this is a double dip kind of senerio. Mix up your wet stuff. Dip your onion, then in the flour, then in your liquid, then back in the flour. Then in the fryer. Maybe that's more than double dip. Lol They are the best onion rings. Enjoy! Thanks all for the kind words!

(http://uploads.tapatalk-cdn.com/20161010/aeefefb1c855fac688a144486a05cbfb.jpg)

Title: Re: Crispy Onion Rings
Post by: Pam Gould on October 11, 2016, 04:55:41 AM

Hey Steph, what's in the seasoned flour please, so we can recreate it? I always add some cornmeal to mine,   .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Crispy Onion Rings
Post by: Steph on October 11, 2016, 08:15:38 AM

Here's what the box shows. A little vague. Lol

(http://uploads.tapatalk-cdn.com/20161011/53eeebe86ef0a7aa70dd0d61613d0a0e.jpg)

Title: Re: Crispy Onion Rings
Post by: Jaxon on October 11, 2016, 12:30:36 PM

That's the secret...
Flour with natural herbs and spices.  I think I can do that.

just sayin'...

Title: Re: Crispy Onion Rings
Post by: Steph on October 11, 2016, 03:26:21 PM

Lol! Have at it!

Title: Re: Crispy Onion Rings
Post by: Pam Gould on October 11, 2016, 03:59:01 PM

gotta add some gahhhlic..just sayin    .☆´¯`•.¸¸. ི♥ྀ.