Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on October 17, 2016, 01:53:11 PM
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(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/MAKtriTipSteaks10172016/TriTipSteaks10_zpsta24nno1.jpg)
Used a searing grate on my MAK 2 Star to grill 1" thick prime tri-tip steaks to medium-rare. Served with a side of green salad and some fries. I like homemade cocktail sauce with my fries - It's a family secret recipe! ... Mix catsup with some horse radish to taste :D :D ;)
(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/MAKtriTipSteaks10172016/TriTipSteaks2_zpsi9ffcwtg.jpg)
I was careful to ensure that I cut the steaks against the grain since the tri-tip has grains that run in different directions
(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/MAKtriTipSteaks10172016/TriTipSteaks4_zps23f9w3uv.jpg)
Check out the marbling on the prime tri-tip steaks! Lightly rubbed EVOO and seasoned the steaks. Allowed the steaks to come to room temperature while preheating the MAK to 450ºF plus
(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/MAKtriTipSteaks10172016/TriTipSteaks7_zps4vbubxlm.jpg)
Gotta love those searing marks ;D ;D
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I'll take a plate!
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Heck yeah!
Yum!!!!
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Looks good Pete and they do have nice marbling!!! Don
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Interesting, were they tough to chew?
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Looks good Pete and they do have nice marbling!!! Don
X2
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Interesting, were they tough to chew?
I will admit that my smoked tri-tips and the TRISKET I did the other day were more tender than the tri-tip steaks but the steaks were still extremely tender and delicious.
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Lovely!! Great job with the experiments and trying the tri-tip different ways! Pretty sear marks, too. :)
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Outstanding sear marks! Picture perfect!
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You guys are killing me with tri-tip's. That looks really good.