Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on October 30, 2016, 12:01:27 PM

Title: Smoked Cornish Hens
Post by: smoker pete on October 30, 2016, 12:01:27 PM

(http://i854.photobucket.com/albums/ab105/papa_peter/Poultry/MAKcornishHens10292016/CornishHen5_zpszcdmsn5b.jpg)

Smoked a couple of 1 lb/2 oz Tyson All Natural Premium Cornish Hens at 225ºF for 4 hours until the IT reached 175ºF. Good eats!! Even though the skin looks delicious - it was rubbery after being smoked for 4 hours - but we don't eat the skin anymore so no big deal for us ...

(http://i854.photobucket.com/albums/ab105/papa_peter/Poultry/MAKcornishHens10292016/CornishHen3_zps00hgbpt5.jpg)

(http://i854.photobucket.com/albums/ab105/papa_peter/Poultry/MAKcornishHens10292016/CornishHen6_zpsj1zoeqkn.jpg)

Pulled my half of a Cornish Hen and was surprised at the ample amount of meat. More than enough for a meal ...

(http://i854.photobucket.com/albums/ab105/papa_peter/Poultry/MAKcornishHens10292016/CornishHen7_zpshjgup4se.jpg)

Title: Re: Smoked Cornish Hens
Post by: HighOnSmoke on October 30, 2016, 12:17:48 PM

Love Cornish hens Pete! You really do get more meat than you think from these smell chickies!

Title: Smoked Cornish Hens
Post by: Pappymn on October 30, 2016, 03:20:51 PM

Looks great.... Except you know what :)

Title: Re: Smoked Cornish Hens
Post by: Smokin Don on October 30, 2016, 03:55:23 PM

Great lookin hens Pete and sides look good too!!! Don

Title: Re: Smoked Cornish Hens
Post by: Savannahsmoker on October 30, 2016, 07:58:05 PM

Never have I smoked Cornish Hens but after seeing your delicious meal I will give it a shot.
Nicely done.