Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on November 15, 2016, 07:42:41 PM
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Wings were seasoned with Oakridge BBQ Santa Maria rub. Put in the Weber, using the Slow n Sear
and the Drip n Griddle. Burning Kingsford Blue with a small chunk of applewood. Served with Cheesy
Potato Broccoli casserole and corn.
(https://photos.smugmug.com/BBQ-Cooks/Wings-11-15-16/i-VcPShzm/0/O/Wing%20Montague.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Wings-11-15-16/i-VcPShzm/A)
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Now I could eat a bunch of those.
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Looks very Delicious as usual! :)
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looks good, nice color on the wings!!! Don
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That's one winner of a cook! Those wings look all around awesome, and you have the right amount of cheese to broccoli!
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Love it when you do wings Mike, they always look soooooooooo good
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Looks great, Mike! Our wings always look fantastic.
Art
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Daggone, Mike, those look good.
How did the griddle change the cook?
BD
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Daggone, Mike, those look good.
How did the griddle change the cook?
BD
It really didn't change the cook other than keeping the bottom of my grill grease less. I know when I use it under the grill rack it helps direct the airflow to the Slow n Sear which has extremely helped on temperature control.
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Mike makes fabulous wings...☆´¯`•.¸¸. ི♥ྀ.
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Thanks, Mike ! ! !
BD