Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: flbentrider on November 22, 2012, 07:48:20 PM

Title: Thanksgiving rib roast
Post by: flbentrider on November 22, 2012, 07:48:20 PM
We had Turkey last weekend at my mothers, so We were not thrilled about more turkey today.

Started with a 11+lb rib roast
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3103.jpg)

Inserted garlic slivers, Slathered with Balsamic glaze, rubbed with salt and pepper
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3104.jpg)

on the MAK 2 star #106 with BD Wine-soaked Oak pellets
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3105.jpg)

Four hours later, IT is 110F - time for some FTC.
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3106.jpg)

In the foil was an onion, center hollowed out, stuffed with butter and a bullion cube, and some Everglades Heat.
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3107.jpg)

Side dish - Baked corn
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3108.jpg)

After an 8 minute blast in a 500F oven, it is ready to carve. IT is 124F
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3110.jpg)

Carved
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3111.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3114.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3115.jpg)

Plated
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3116.jpg)

Dessert - Apple Pie and Pumpkin roll
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3109.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3118.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3120.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3121.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3122.jpg)
Title: Thanksgiving rib roast
Post by: Pappymn on November 22, 2012, 08:09:18 PM
Really nice meal bent. Beef looks perfect!
Title: Re: Thanksgiving rib roast
Post by: Pam Gould on November 22, 2012, 08:51:43 PM
WOW..perfect for me.  Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Thanksgiving rib roast
Post by: Keymaster on November 22, 2012, 09:17:25 PM
Awesome!! Thats some good lookin PR
Title: Re: Thanksgiving rib roast
Post by: sparky on November 22, 2012, 09:51:10 PM
just perfect.  everything looks really good.  nice job bent.   :)
Title: Re: Thanksgiving rib roast
Post by: tatonka3a2 on November 22, 2012, 10:02:01 PM
I would take that over turkey ANYDAY!!  Nicely done.

Title: Re: Thanksgiving rib roast
Post by: smokeasaurus on November 23, 2012, 10:28:06 AM
Quote from: tatonka3a2 on November 22, 2012, 10:02:01 PM
I would take that over turkey ANYDAY!!  Nicely done.

I agree 100%
Title: Re: Thanksgiving rib roast
Post by: squirtthecat on November 23, 2012, 10:32:21 AM

What they said!
Title: Re: Thanksgiving rib roast
Post by: drholly on November 23, 2012, 11:16:48 AM
That looks fantastic - great cook!

David
Title: Re: Thanksgiving rib roast
Post by: muebe on November 23, 2012, 11:20:53 AM
Bent that is one perfectly cooked prime rib! Looks as good as Ka Honu's and that is saying something ;)

Can you post the details on the baked corn? That looks fantastic!

Title: Re: Thanksgiving rib roast
Post by: Ka Honu on November 23, 2012, 11:24:58 AM
flbr - It may not be much consolation to its family, but that's one cow that did not die in vain.
Title: Re: Thanksgiving rib roast
Post by: TentHunteR on November 23, 2012, 11:34:24 AM
Oh Randy...

All those close-up shots of all that delicious food just sent me over the edge!  That whole meal look fantastic.
Title: Re: Thanksgiving rib roast
Post by: fishingbouchman on November 23, 2012, 11:42:30 AM
just about had it with turkey. 

Looks fantastic
Title: Re: Thanksgiving rib roast
Post by: IR2dum on November 23, 2012, 01:16:33 PM
It looks beautiful and perfectly cooked. Well done, bent.
Title: Re: Thanksgiving rib roast
Post by: teesquare on November 23, 2012, 01:20:50 PM
The meat is beautiful!! But I am with muebe...what's the scoop on the corn???
Title: Re: Thanksgiving rib roast
Post by: flbentrider on November 23, 2012, 04:32:44 PM
Baked Corn

2 Cups Corn, Frozen ( canned will work if you drain it well)
2 Eggs
3/4 Cup Milk
3/4 teaspoon Salt
1 1/2 teaspoons Sugar
2 Tablespoons butter

Beat Eggs, add everything except butter. Melt butter in casserole dish then add other ingredients. Bake at 350F about 50 minutes until brown and firm in center.


You can find it here as well:
http://forum.bradleysmoker.com/index.php?topic=25741.0
Title: Re: Thanksgiving rib roast
Post by: muebe on November 23, 2012, 04:59:01 PM
Thanks Bent.... gonna bookmark this one ;)
Title: Re: Thanksgiving rib roast
Post by: ACW3 on November 23, 2012, 05:47:52 PM
Randy,
Outrageous cook!!  That whole meal looked wonderful!!  Love prime rib!!

Art
Title: Re: Thanksgiving rib roast
Post by: TwoPockets on November 23, 2012, 06:08:48 PM
Man, I'd eat that!
Title: Re: Thanksgiving rib roast
Post by: SiFumar on November 23, 2012, 06:15:00 PM
Perfectly cooked! The whole meal looks fantastic!
Title: Re: Thanksgiving rib roast
Post by: Sloman on November 24, 2012, 08:32:09 AM
Very nice!!  Now you got me heading for the store to get me one...