Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on November 23, 2012, 08:22:19 PM
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Started with a 14lb Butterball Turkey that has already been brined with a 8% solution...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121123_113652.jpg)
Out of the package. Neck was removed from the cavity. Giblets found in a vac sealed bag and even included gravy. Gotta love butterball...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121123_114259.jpg)
Spatchcocked and liberally coated on both sides with Instant Gourmet Original...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121123_115516.jpg)
Sprayed with canola oil and into the fridge for a couple hours to air dry...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121123_115928.jpg)
Onto the Memphis loaded with cherry pellets @ 180F for 30 minutes...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121123_131822.jpg)
iGrill graph of the entire cook...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/Turkeygraph.png)
Pulled off at 160F IT...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121123_161002.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121123_161024.jpg)
And separated...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121123_165342.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121123_165350.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121123_165411.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121123_165427.jpg)
It was great! Moist and juicy! Instant Gourmet adds a great flavor to anything ;)
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Looking good sir. How do you get the Memphis reading on the igrill? You have a pit probe too?
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nice looking bird buddy. i have to cook another one tomorrow afternoon. i was wondering what spice to add. i will use the instant gourmet like you did. thanks. nice color. i like the graph.
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Lot of this instant gourmet going around. need to get me some!!!
Nice looking bird. Have 3 more in the freezer. At least one of them is calling for some instant gourmet.
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Looking good sir. How do you get the Memphis reading on the igrill? You have a pit probe too?
It comes with two meat probes so I used one of them for a grill temp probe. I have a metal v-clip to mount the probe just above the grill. Seemed to get an accurate reading. Not sure if they have a pit probe available.
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Nice bird. Cant keep up with your toys :P
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Man, I really like the herby crust you got on that bird.
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Man, I really like the herby crust you got on that bird.
Ditto!
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Just awesome!!! How was the gravy??
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Beautiful looking bird! The skin looks amazing!
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There is a pit probe available for the iGrill. A meat probe through a ball of foil works well too.
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There is a pit probe available for the iGrill. A meat probe through a ball of foil works well too.
Cool. Might order one from you if you have them Eric.