Let's Talk BBQ

MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on December 21, 2016, 07:14:09 PM

Title: Char Broil Big Easy Review and Cook
Post by: tomcrete1 on December 21, 2016, 07:14:09 PM
Char Broil Big Easy Review and Chicken Leg and Tator Tot Cook

http://youtu.be/iBotjq8819E
Title: Re: Char Broil Big Easy Review and Cook
Post by: Tailgating is my game on December 21, 2016, 08:01:22 PM
That is a great unit. It is the only one that I have from the family because of cost. But it really is great on Chicken & turkey etc. I think Tommy has done a couple of cooks on this unit :D :D :D :D :D
Title: Re: Char Broil Big Easy Review and Cook
Post by: tomcrete1 on December 21, 2016, 08:05:48 PM
Quote from: Tailgating is my game on December 21, 2016, 08:01:22 PM
That is a great unit. It is the only one that I have from the family because of cost. But it really is great on Chicken & turkey etc. I think Tommy has done a couple of cooks on this unit :D :D :D :D :D

Thanks, Tommy has done several Thousand cooks on the Big Easy!
Title: Re: Char Broil Big Easy Review and Cook
Post by: Tailgating is my game on December 21, 2016, 08:09:40 PM
Tom do you put all your grills in a hat & pick out a name each day? :D :D :D :D

You are getting some collection...Will Santa know what to get you this year LOl
Title: Re: Char Broil Big Easy Review and Cook
Post by: TMB on December 21, 2016, 08:40:53 PM
Quote from: tomcrete1 on December 21, 2016, 08:05:48 PM
Quote from: Tailgating is my game on December 21, 2016, 08:01:22 PM
That is a great unit. It is the only one that I have from the family because of cost. But it really is great on Chicken & turkey etc. I think Tommy has done a couple of cooks on this unit :D :D :D :D :D

Thanks, Tommy has done several Thousand cooks on the Big Easy!
Me??  :D :D :D :D

Love that cooker, but decided to be nice gave it to my baby sister a few years back.   Now I want another one soooooo bad  ;)

I had one of the very first production units and it was 18,000 BTU's now there 16 ,000 BTU's still a good little unit  :D   
Title: Re: Char Broil Big Easy Review and Cook
Post by: Jaxon on December 21, 2016, 08:59:00 PM
I believe it was Christmas of 2009 when Deb gave me The Big Easy - the easiest cooker EVER for turkey or chicken.
Title: Re: Char Broil Big Easy Review and Cook
Post by: tomcrete1 on December 22, 2016, 06:13:31 AM
Quote from: Tailgating is my game on December 21, 2016, 08:09:40 PM
Tom do you put all your grills in a hat & pick out a name each day? :D :D :D :D

You are getting some collection...Will Santa know what to get you this year LOl

It never gets boring that's for sure! The Big Easy was a early X mas gift since my wife wants crispy potatoes on it for X- Mas dinner.
Title: Re: Char Broil Big Easy Review and Cook
Post by: tomcrete1 on December 22, 2016, 06:18:20 AM
Quote from: TMB on December 21, 2016, 08:40:53 PM
Quote from: tomcrete1 on December 21, 2016, 08:05:48 PM
Quote from: Tailgating is my game on December 21, 2016, 08:01:22 PM
That is a great unit. It is the only one that I have from the family because of cost. But it really is great on Chicken & turkey etc. I think Tommy has done a couple of cooks on this unit :D :D :D :D :D

Thanks, Tommy has done several Thousand cooks on the Big Easy!
Me??  :D :D :D :D

Love that cooker, but decided to be nice gave it to my baby sister a few years back.   Now I want another one soooooo bad  ;)

I had one of the very first production units and it was 18,000 BTU's now there 16 ,000 BTU's still a good little unit  :D   

I would've never purchased one if it wasn't for you! Any thoughts how long it will take to cook 8 crispy potatoes on it for X- mas dinner? Thinking 4 on the bottom and 4 one rung up on the grate gonna coat with olive oil and coarse sea salt.  Thank you
Title: Re: Char Broil Big Easy Review and Cook
Post by: Tailgating is my game on December 22, 2016, 08:36:03 AM
Quote from: TMB on December 21, 2016, 08:40:53 PM
Quote from: tomcrete1 on December 21, 2016, 08:05:48 PM
Quote from: Tailgating is my game on December 21, 2016, 08:01:22 PM
That is a great unit. It is the only one that I have from the family because of cost. But it really is great on Chicken & turkey etc. I think Tommy has done a couple of cooks on this unit :D :D :D :D :D

Thanks, Tommy has done several Thousand cooks on the Big Easy!
Me??  :D :D :D :D

Love that cooker, but decided to be nice gave it to my baby sister a few years back.   Now I want another one soooooo bad  ;)

I had one of the very first production units and it was 18,000 BTU's now there 16 ,000 BTU's still a good little unit  :D   



Tommy same with my Grill 2go portable from CB the first units have more heat ;D ;D ;D ;D
Title: Re: Char Broil Big Easy Review and Cook
Post by: TMB on December 22, 2016, 02:45:00 PM
Quote from: tomcrete1 on December 22, 2016, 06:18:20 AM
Quote from: TMB on December 21, 2016, 08:40:53 PM
Quote from: tomcrete1 on December 21, 2016, 08:05:48 PM
Quote from: Tailgating is my game on December 21, 2016, 08:01:22 PM
That is a great unit. It is the only one that I have from the family because of cost. But it really is great on Chicken & turkey etc. I think Tommy has done a couple of cooks on this unit :D :D :D :D :D

Thanks, Tommy has done several Thousand cooks on the Big Easy!
Me??  :D :D :D :D

Love that cooker, but decided to be nice gave it to my baby sister a few years back.   Now I want another one soooooo bad  ;)

I had one of the very first production units and it was 18,000 BTU's now there 16 ,000 BTU's still a good little unit  :D   

I would've never purchased one if it wasn't for you! Any thoughts how long it will take to cook 8 crispy potatoes on it for X- mas dinner? Thinking 4 on the bottom and 4 one rung up on the grate gonna coat with olive oil and coarse sea salt.  Thank you
I'd say 45 mins to 55 mins    depends on size of spuds and how crispy you want them
Title: Re: Char Broil Big Easy Review and Cook
Post by: MJSBBQ on December 22, 2016, 04:02:14 PM
That is the best and and only cooker I ever use for turkey and chicken. Makes great wings too!
Title: Re: Char Broil Big Easy Review and Cook
Post by: tomcrete1 on December 22, 2016, 05:32:36 PM
Quote from: TMB on December 22, 2016, 02:45:00 PM
Quote from: tomcrete1 on December 22, 2016, 06:18:20 AM
Quote from: TMB on December 21, 2016, 08:40:53 PM
Quote from: tomcrete1 on December 21, 2016, 08:05:48 PM
Quote from: Tailgating is my game on December 21, 2016, 08:01:22 PM
That is a great unit. It is the only one that I have from the family because of cost. But it really is great on Chicken & turkey etc. I think Tommy has done a couple of cooks on this unit :D :D :D :D :D

Thanks, Tommy has done several Thousand cooks on the Big Easy!
Me??  :D :D :D :D

Love that cooker, but decided to be nice gave it to my baby sister a few years back.   Now I want another one soooooo bad  ;)

I had one of the very first production units and it was 18,000 BTU's now there 16 ,000 BTU's still a good little unit  :D   

I would've never purchased one if it wasn't for you! Any thoughts how long it will take to cook 8 crispy potatoes on it for X- mas dinner? Thinking 4 on the bottom and 4 one rung up on the grate gonna coat with olive oil and coarse sea salt.  Thank you
I'd say 45 mins to 55 mins    depends on size of spuds and how crispy you want them

Thanks Tommy!
Title: Re: Char Broil Big Easy Review and Cook
Post by: Savannahsmoker on December 22, 2016, 05:57:21 PM
Nice to see a video of that cooker. :thumbup:

I wore out The Big Easy, The Smoker, Roaster, Grill, after many cooks gave away a Big Easy Electric Smoker and again purchased The Big Easy on sale. 
It still is one of the best chicken roasters our there.
Title: Re: Char Broil Big Easy Review and Cook
Post by: Tailgating is my game on December 22, 2016, 06:05:48 PM
Quote from: tomcrete1 on December 22, 2016, 05:32:36 PM
Quote from: TMB on December 22, 2016, 02:45:00 PM
Quote from: tomcrete1 on December 22, 2016, 06:18:20 AM
Quote from: TMB on December 21, 2016, 08:40:53 PM
Quote from: tomcrete1 on December 21, 2016, 08:05:48 PM
Quote from: Tailgating is my game on December 21, 2016, 08:01:22 PM
That is a great unit. It is the only one that I have from the family because of cost. But it really is great on Chicken & turkey etc. I think Tommy has done a couple of cooks on this unit :D :D :D :D :D

Thanks, Tommy has done several Thousand cooks on the Big Easy!
Me??  :D :D :D :D

Love that cooker, but decided to be nice gave it to my baby sister a few years back.   Now I want another one soooooo bad  ;)

I had one of the very first production units and it was 18,000 BTU's now there 16 ,000 BTU's still a good little unit  :D   

I would've never purchased one if it wasn't for you! Any thoughts how long it will take to cook 8 crispy potatoes on it for X- mas dinner? Thinking 4 on the bottom and 4 one rung up on the grate gonna coat with olive oil and coarse sea salt.  Thank you
I'd say 45 mins to 55 mins    depends on size of spuds and how crispy you want them

Thanks Tommy!


Tom now you are gong to have to put credits up on your videos LOL ;) ;) ;)
Title: Re: Char Broil Big Easy Review and Cook
Post by: tomcrete1 on December 22, 2016, 06:56:23 PM
Quote from: Tailgating is my game on December 22, 2016, 06:05:48 PM
Quote from: tomcrete1 on December 22, 2016, 05:32:36 PM
Quote from: TMB on December 22, 2016, 02:45:00 PM
Quote from: tomcrete1 on December 22, 2016, 06:18:20 AM
Quote from: TMB on December 21, 2016, 08:40:53 PM
Quote from: tomcrete1 on December 21, 2016, 08:05:48 PM
Quote from: Tailgating is my game on December 21, 2016, 08:01:22 PM
That is a great unit. It is the only one that I have from the family because of cost. But it really is great on Chicken & turkey etc. I think Tommy has done a couple of cooks on this unit :D :D :D :D :D
Thanks, Tommy has done several Thousand cooks on the Big Easy!
Me??  :D :D :D :D

Love that cooker, but decided to be nice gave it to my baby sister a few years back.   Now I want another one soooooo bad  ;)

I had one of the very first production units and it was 18,000 BTU's now there 16 ,000 BTU's still a good little unit  :D   

I would've never purchased one if it wasn't for you! Any thoughts how long it will take to cook 8 crispy potatoes on it for X- mas dinner? Thinking 4 on the bottom and 4 one rung up on the grate gonna coat with olive oil and coarse sea salt.  Thank you
I'd say 45 mins to 55 mins    depends on size of spuds and how crispy you want them

Thanks Tommy!


Tom now you are gong to have to put credits up on your videos LOL ;) ;) ;)

You are correct !