Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on January 01, 2017, 07:36:00 PM
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This is a 9 pound pork butt seasoned with a layer of Meat Church Honey Hog and Meat Church The Gospel. I am going
to put it in the Grid Iron shortly at 210 degrees and let it roll all night. I have the Smoke alarm to notify me of any problems.
We have things to do later on tomorrow and I didn't want to be cooking all day long. Will post more tomorrow.
(https://photos.smugmug.com/BBQ-Cooks/Pork-Butt-Jan-1-2017/i-9dgMvMp/0/L/Pork%20Butt%20010117-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pork-Butt-Jan-1-2017/i-9dgMvMp/A)
Here it is at 163 after 10 hours. I am getting ready to wrap.
(https://photos.smugmug.com/BBQ-Cooks/Pork-Butt-Jan-1-2017/i-T3HXpmG/0/L/Pork%20Butt%20010117-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pork-Butt-Jan-1-2017/i-T3HXpmG/A)
Here it is after 4 hours in a covered crockpot. Bone slid right out and lots of juice.
(https://photos.smugmug.com/BBQ-Cooks/Pork-Butt-Jan-1-2017/i-vG8Qkc9/0/L/Pork%20Butt%20010117-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pork-Butt-Jan-1-2017/i-vG8Qkc9/A)
Pulled!
(https://photos.smugmug.com/BBQ-Cooks/Pork-Butt-Jan-1-2017/i-5BCSGfF/0/L/Pork%20Butt%20010117-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pork-Butt-Jan-1-2017/i-5BCSGfF/A)
No plated shot! Super moist, nice light pecan smoke and so tender!
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Lookin forward to the results!
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First cook if the year for Mike , waiting to see how good it's gonna be
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Looking good! We should throw some horseshoes while we wait! 8)
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I know it's going to be good!!
Art
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Will be watching.
Are ya going to foil or not?
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Watching and waiting!
(https://lh3.googleusercontent.com/i6NGfWNuQBbNa4NYPz3pjAseplvvBESv88qp0eB6Cp-ORWQJYM4OgtJg5sOh3l7uUzLSCf2lYkMB32Ojwc6zlQ4Lwr13gqzA8XTGE0sdDdTrkGa3fr0124zvNQC7UKRdzJWKGhm-cQ3Bo1tVY5E6_SRb2wuVO9Ukg9Zk7ABIVUXWaHZmtSPRVnchdA9qmzPEZx4JHaPyIT7m8kwAjqvXewg5N-tZDAdK4DzuyKaVG4xlExEOYvXJcSfKhJTzuPGjd_3OzZzdxGbvxNb54fm1nxT4pd7a6PvQ2gVT2AGGzswa96-k4Kc-glMdRqy2Xki1htdEM8Q4H0hYjTNxqtFHuEzjsCVUbGdoIc4cb3Z00NYZqUvUw69hamCqR1WWgtCLKV1oa1Y2RqW1p5sDORtu29wiKUx7hFOuGJVzFmX8B-rcZx97Oc464DzcGMGJHfvnmamb3RSmyAT2xkPpaXkl79FSPEdbehskS0RRuD1kR6SWpbaUczzLIXRW4YdyIP6GLvV4zZJrN_wF4HiUi6SUruHr2Shy9BgMv_GY3sDYzmWIsNJT_B_-1ap0dWJv4jTmoLziiW10-TE7bOWGRM90ECgDGuxDaIB5eoGINzBxj9fEVh-4r2vA=s64-no)
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Watching this one, too. It already has a great color to it.
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Finished product added!
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Very nice cook Mike! Looks very moist! I must have an empty bun or two around here! :D
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Looks delicious!
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Very nice cook Mike! Looks very moist! I must have an empty bun or two around here! :D
If you don't, I'm sure that I can scare up one for you, after I get mine, of course ! ! ! !
BD
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Oh my, that does look good. :thumbup:
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Looks like you obtained a nice smoke ring and it looks mighty good.
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Beauteous Pork Butt Mike !!! :thumbup:
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Looks awesome! Not lunch time yet but now I am hungry
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Looks mighty fine!
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Dang that looks so good ;D
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You sir, have a beautiful butt. :P