Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Wing Commander on November 25, 2012, 09:05:13 AM
-
Inspired by Scallywag I cooked cordon bleu from chicken breasts today.
First I brined them for 1 1/2 hours. Here's my brine recipe:
1 l water
4 tbsp salt
4 tbsp sugar
2 tbsp apple cider vinegar
2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp oregano
(http://1.bp.blogspot.com/-wqnCkzsR5UA/ULIca2KsObI/AAAAAAAAJVA/8gQWfulOgw0/s1600/DSC05644.JPG)
Then the breasts were filled with ham and swiss cheese and coated with panko. They were cooked at about 360F in the Louisiana CS450 until an IT of 160F was reached.
(http://4.bp.blogspot.com/-cfYCWzfht2I/ULIccHbsMeI/AAAAAAAAJVI/K6QJA5RMCEc/s1600/DSC05646.JPG)
(http://1.bp.blogspot.com/-IrSE1q5oR7Y/ULIceJbG96I/AAAAAAAAJVQ/fye4hTNluIc/s1600/DSC05647.JPG)
(http://1.bp.blogspot.com/-Sqkzd7zP4b4/ULIcgNyOmsI/AAAAAAAAJVY/OqB4ny7GoQ0/s1600/DSC05648.JPG)
(http://4.bp.blogspot.com/-W78usO835WI/ULIchcOG4ZI/AAAAAAAAJVg/dEKgEU0tHaw/s1600/DSC05650.JPG)
(http://3.bp.blogspot.com/-HWSVAs8bj-M/ULIci_N_zNI/AAAAAAAAJVo/mZGRb2QaHDI/s1600/DSC05653.JPG)
(http://4.bp.blogspot.com/-gp7VRoV9wYU/ULIckW6AboI/AAAAAAAAJVw/xv6ksT_Q-rA/s1600/DSC05654.JPG)
-
Man, that looks good! What is the apple fencing stuff ;D ;)
Sent from my iPhone 5 using Tapatalk
-
Oooops, sorry! Tht's apple cider vinegar. ;)
-
Great recipe - Vielen Dank! WC
-
Another one hit out of the park by our Wing Commander!!! Awesome!!
-
Wing Commander that looks just as good as Scally's cook ;)
Nice job!
-
good you make 4 of them. the one on the left is mine.
-
That last close-up picture with the cheese dripping out like that should come with a warning, "CAUTION - LOOKING AT THIS PICTURE MAY CAUSE EXTREME HUNGER!"
Very nice W.C.!
-
Now that sure is a grand entree.
-
Looks perfectly yummy! Except them round green looking thingys!
-
WC,
That is one outrageous meal!! I just happen to have the ingredients to make this. I think my wife will love it tomorrow night.
Art