Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: smoker pete on November 25, 2012, 05:52:47 PM

Title: Thanksgiving Shank Portion Hams
Post by: smoker pete on November 25, 2012, 05:52:47 PM

(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/Pork/ThanksgivingHam11222012/Ham7.jpg)

There's a reason Ready to Eat Shank Portion Hams are 60¢ to $1.40 less a pound than other hams.  The ones I cooked still had the pig skin on which turned out nice and crispy, well black is a better term for it!  :D  But all in all the Hams were a great hit for our Family Thanksgiving meal once I trimmed the skin off ... 325ºF with Hickory for 20 minutes a pound till the IT reached 140ºF ...

(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/Pork/ThanksgivingHam11222012/Ham5.jpg)

Title: Re: Thanksgiving Shank Portion Hams
Post by: muebe on November 25, 2012, 06:36:22 PM

They look great Pete ;)

Title: Re: Thanksgiving Shank Portion Hams
Post by: smokeasaurus on November 25, 2012, 06:57:55 PM

They sure do look nice!!

Title: Thanksgiving Shank Portion Hams
Post by: mikecorn.1 on November 25, 2012, 07:26:07 PM

Slice me off a slice Pete! ;D


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Title: Re: Thanksgiving Shank Portion Hams
Post by: SiFumar on November 25, 2012, 09:41:44 PM

Looks good to me!  I'll take a slice or two.