Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on December 02, 2012, 10:29:21 AM
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So what. ;)
Poke butt, frozen solid. Some Salt Lick Clone w/ some chicken rub cut in. And a cold bottle of Sriracha.
(https://lh6.googleusercontent.com/-Rx4C7zqKxVI/ULtyd9eT7BI/AAAAAAABm10/RTR_sv8irrU/s800/2012-12-02%252008.49.12.jpg)
My Chinese butt blaster is warming up.
(https://lh4.googleusercontent.com/-eREUfYA2KD0/ULtyfg-2Q3I/AAAAAAABm18/cZZbD1nonGE/s800/2012-12-02%252008.49.19.jpg)
Sentry is on point.
(https://lh4.googleusercontent.com/-6C3rgEEjZeg/ULtyh2xpgII/AAAAAAABm2E/BhxSpR84rjA/s800/2012-12-02%252009.09.39.jpg)
Backed down to 250* and here we go. Shooting for a 6-7PM finish time. (hopefully 6, so we can have some for dinner)
(https://lh4.googleusercontent.com/-T0eWnEGOdk8/ULtyjtESfjI/AAAAAAABm2M/21y9Umar2IE/s800/2012-12-02%252009.10.10.jpg)
BBL.
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Do you purposely put the butt on frozen to keep the temps down in the pit so the unit will smoke more initially??
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Do you purposely put the butt on frozen to keep the temps down in the pit so the unit will smoke more initially??
No, I just forgot to take it out of the freezer last night. :D
I've done quite a few like this, and it doesn't add much time to the cook...
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Do you purposely put the butt on frozen to keep the temps down in the pit so the unit will smoke more initially??
No, I just forgot to take it out of the freezer last night. :D
I've done quite a few like this, and it doesn't add much time to the cook...
I love honesty ;D
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That gives you plenty of time to clean up the lawn. :P
Can't wait to see the finish.
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Looking good Squirt! I got a butt myself in the PBC and a rack-o-ribs in the Traeger.
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That gives you plenty of time to clean up the lawn. :P
D@mn leaves are still dropping! ;D
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Looking good Squirt! I got a butt myself in the PBC and a rack-o-ribs in the Traeger.
Could've tossed the ribs in with the butt!! Noah, told me a trick he uses in competitions is too always hang a 1/2 chicken with whatever type of meat your are cooking at the time.....says it gives the other meat a great flavor.........
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Looking good Squirt! I got a butt myself in the PBC and a rack-o-ribs in the Traeger.
Could've tossed the ribs in with the butt!! Noah, told me a trick he uses in competitions is too always hang a 1/2 chicken with whatever type of meat your are cooking at the time.....says it gives the other meat a great flavor.........
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:P maybe next time. baby steps grasshopper. ;) I did put 3 yard bird legs in there a few minutes ago just to
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Got a tangy vinegar slaw dressing mixed up and chilling in the fridge..
(http://lh6.googleusercontent.com/-07gdEskM5Dc/ULuRCwNfLJI/AAAAAAABm2c/7p7zXdjVkiM/s800/2012-12-02%252010.30.45.jpg)
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I like to put meat cold, except for roasts, but I never heard of frozen.
I wanna see this.
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Looking good Squirt! I got a butt myself in the PBC and a rack-o-ribs in the Traeger.
Could've tossed the ribs in with the butt!! Noah, told me a trick he uses in competitions is too always hang a 1/2 chicken with whatever type of meat your are cooking at the time.....says it gives the other meat a great flavor.........
Sent from my iPhone 5 using Tapatalk
:P maybe next time. baby steps grasshopper. ;) I did put 3 yard bird legs in there a few minutes ago just to
:D
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I like to put meat cold, except for roasts, but I never heard of frozen.
I wanna see this.
I've got the Traeger running around 250* or so. With that fan roaring away, it won't stay frozen for long.
I do butts this way, and turkey breast (boulder) roasts.
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I like to put meat cold, except for roasts, but I never heard of frozen.
I wanna see this.
I've got the Traeger running around 250* or so. With that fan roaring away, it won't stay frozen for long.
I do butts this way, and turkey breast (boulder) roasts.
I've seen lots of Squirts cooks that started from a frozen state. Always turn out great!
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Kinda sad not to see the "Tacoma" coffee cup out today :) I'm gonna find you a Puyallup one :)
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Kinda sad not to see the "Tacoma" coffee cup out today :) I'm gonna find you a Puyallup one :)
Please! Thx!
I foiled the stubborn thing around 170*, and some of it pulled Ok for dinner around 7PM. The rest put up a fight. :o
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I was looking for a picture or two but that's ok and I understand that eating takes despondence. :)
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I was looking for a picture or two but that's ok and I understand that eating takes despondence. :)
Not a great shot. (or even a mediocre one)
BUTT, here it is at 170-ish.
(https://lh5.googleusercontent.com/-ZHVR_57WeI8/ULwgfkAiRMI/AAAAAAABm2o/mgNvZ_h2wgU/s800/2012-12-02%252017.52.09.jpg)
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looks good so far. i don't think squirt puts anything on the smoker unless its frozen except chicken. ;)
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Kinda sad not to see the "Tacoma" coffee cup out today :) I'm gonna find you a Puyallup one :)
Please! Thx!
I foiled the stubborn thing around 170*, and some of it pulled Ok for dinner around 7PM. The rest put up a fight. :o
Looks like Darth Vader ;)
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Shoo that butt looks good to me.
Can't wait til Kimmie OK's a pellet grill cause I would not try this in an SRG
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Nice butt bark, Squirt!
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Looks good Squirt, it's the Sriracha that quickly thawed that butt out ;)