Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on May 16, 2017, 06:34:59 PM
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Brats were Sous Vide at 148 for 2 hours. I then fired up the Jumbo Joe with the mini SnS to give them a quick sear. I seared
them for a little over a minute on each side using the cold grate method. I learned you really have to be watching the fire and
the brats to keep them from burning. They came out extremely juicy with a crunchy snap to the skin and the inside texture was
cooked the way we like them. I will do it this way again.
(https://photos.smugmug.com/BBQ-Cooks/Brats-2-Ways/i-jGLT8Bk/0/07949ae0/XL/Brats%20051617-1-XL.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Brats-2-Ways/i-jGLT8Bk/A)
(https://photos.smugmug.com/BBQ-Cooks/Brats-2-Ways/i-TKhBrC9/0/4cf0f5b0/L/Brats%20051617-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Brats-2-Ways/i-TKhBrC9/A)
(https://photos.smugmug.com/BBQ-Cooks/Brats-2-Ways/i-hFF7kBP/0/e6f1d8ac/L/Brats%20051617-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Brats-2-Ways/i-hFF7kBP/A)
(https://photos.smugmug.com/BBQ-Cooks/Brats-2-Ways/i-DtGQ5Nm/0/95956100/L/Brats%20051617-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Brats-2-Ways/i-DtGQ5Nm/A)
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Yep! I'll take some of DAT!!
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One, please.
Art
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Whoo boy would I nail all of those!!!!
My little brother is moving to Manitowac Wisconsin, and he is promising me a care package soon 8)
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two this way, please
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Them look cooked to perfection.
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Outstanding
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I have yet to meet a Brat I didn't like - those look INCREDIBLE - add them to the "Yes Please" list
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Outstanding Mike! :thumbup:
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Anyway way is a good way great job
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I just like Brats and yours look fantastic
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Very few things as nice as the snap crunch followed by the juicy goodness of a perfectly cooked brat. Nice job.
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Nicely done.