Hey Sparky,,,,
Being the rib whisperer that you are - any advice on baby backs? My Daughter has requested baby backs for her birthday this Saturday. I was planning on a 3-2-1 method that I have used but maybe this would be better????
Thanks
Baby backs I know really well. 275° / 2 hours naked / 2 layers of foil (1 tablespoon of butter cut up in 4 pieces, honey and brown sugar) on top of the ribs / cook 1 more hour wrapped Boone side down ( enough time for 2 FT's) then unwrap and pour the foil juices over the ribs when you put them back on the smoker. 15 - 45 until toothpick tender. Let cool a little. Cut up and enjoy.
Ok, 1 rib lesson = 5 bucks. Pay it to the forum (tee). And now we are square.
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BD