Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on December 12, 2012, 07:40:18 AM
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My FIL contacted me about making a couple racks of ribs for his work get together this week. No problemo ;)
Started with two racks of St.Louis spares that I removed the silver skin on...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121211_165805.jpg)
Liberally coated with BP Money rub...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121211_170133.jpg)
Memphis pre-heated to 265F and A-Maze-N tube smoker is lit...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121211_171325.jpg)
On they go for 2 hours...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121211_173308.jpg)
And after 2 hours they were pulled off for some FL...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121211_192624.jpg)
Some unsalted butter, brown sugar, and honey...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121211_192726.jpg)
Applied then wrapped in foil and back on the grill face down for an hour...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121211_193028.jpg)
After an hour they were removed from the foil and the juice in the foil was recovered...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121211_203521.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121211_203701.jpg)
Added some more brown sugar then reduced the juice to a glaze...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121211_204938.jpg)
Meanwhile the racks spent another 30 minutes on the grill unfoiled to firm back up a bit. After 30 minutes...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121211_204944.jpg)
FL glaze applied...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121211_205620.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121211_205626.jpg)
I then wrapped the racks in double-foil and into the fridge. They should be good for the FIL work group ;)
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Great looking racks muebe! I like the glaze idea too!
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Super looking ribs!!! What about my work luncheon get together ;D
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Just outstanding!! Have you tried hanging ribs yet in your PBC??
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Nice looking ribs!
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those look really good. and your FIL works where? maybe i can snag a few bones. ::)
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They look fantastic!!!
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I like how Great Mikes think alike. Ribs glazed with their own love'n.
I like to do the same. I'll do one like that and one with Sweet Baby Rays for the kids.
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Looks good Muebe. Really want some ribs badly. Only 14 inches of snow separate me from my Mak. Anybody seen my shovel?
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those look really good. and your FIL works where? maybe i can snag a few bones. ::)
He works for the department of probation. Are you on parole? ;)
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YUM Muebe!
I love using the foil juices to make glaze or to add to the BBQ sauce.
Your father-in-law, and his co-workers should be quite happy nibbling on those.
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Look good
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The ribs looks good.
You could give one rack to your FIL and send me a rack. :D