Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on August 13, 2017, 05:32:58 PM
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I am using the Weber today with Original Natural Charcoal Hardwood Briquettes (https://originalnaturalcharcoal.com/collections/our-products/products/charcoal-briquettes) and a couple chunks of Red Oak and 1 chunk
of apple wood in the Slow n Sear. I smoked a 3 .5 pound chuck roast, seasoned with Meat Church BBQ Holy Cow, for about 4
hours before it went into the stall. It was at 165 so I pulled it and put in a pan with the cut up veggies. Veggies consisted of
Onion, Green, red, orange and yellow peppers. 2 jalapenos and 1 hatch chile. I added 12 ounces of Guinness along with some
worcheshire sauce and minced garlic. I covered the pan with foil and took the chuck roast up to 210.
Here it is pulled and back on the grill to reduce the liquid.
(https://photos.smugmug.com/BBQ-Cooks/Pepper-Stout-Beef-08-13-17/i-N7kfDLT/0/41ab2a9d/L/PSB%20081317-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pepper-Stout-Beef-08-13-17/i-N7kfDLT/A)
After 50 minutes at 275 the liquid has reduced to where we wanted it.
(https://photos.smugmug.com/BBQ-Cooks/Pepper-Stout-Beef-08-13-17/i-Gz9tWBH/0/0b4e55d2/L/PSB%20081317-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pepper-Stout-Beef-08-13-17/i-Gz9tWBH/A)
Plated on our finest “china” with some Saffron Yellow Rice, green beans and some Texas Toast garlic bread.
(https://photos.smugmug.com/BBQ-Cooks/Pepper-Stout-Beef-08-13-17/i-WMZFZgC/0/86f4131c/L/PSB%20081317-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pepper-Stout-Beef-08-13-17/i-WMZFZgC/A)
It has been a long time since I cooked PSB and I know I will be doing this again. I just received another case of chuck roasts
from Zaycon Foods (https://www.zayconfresh.com/products) and I have lots of plans for this case.
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Man, that looks good.
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Looks really good. I have purchased the Zaycon Chuck roasts before. Only have a couple left
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I have to quit looking at this site before dinner. I am hungry and now jealous. Nice looking dinner.
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I got a set of china just like that!
Beautiful cook...love the color of the finished product.
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Man, I keep telling myself I have to try making that.
I'm not sure I have ever eaten it but it looks so delicious I have to have some. :) :)
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Mike, that's a beautiful plate of food on your finest china. I wish I was your neighbor.
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I haven't registered yet....
What locations do they have in Warner Robins?
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Looks great Mike!!! I haven't done PSB in a long time,I'll have a plate! Don
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I haven't registered yet....
What locations do they have in Warner Robins?
I assume you are talking about Zaycon Foods. Here is the info for Warner Robins: https://www.zayconfresh.com/locations/city/warner-robins/state/ga#locations
If you decide to register Jack, please use this code: ZF334653 If you register and end up buying something then I get a $5.00 credit towards my next purchase. So far
I have bought chicken breasts, pork tenderloin, babyback and st louis ribs, and the chuck roasts. Normally Zaycon sends out an email with a discount on items when they are
getting ready to ship. Take advantage of the 15 to 22 percent discount.
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That is such a great way to do the chuckie, and your plate sure looks good.
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That looks so good Mike :thumbup:
One day I have got to make that
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Mike that looks fantastic - nice smoke ring - love that red look -
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Looks good from here Mike.
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Looks great!
I need to give that a try someday soon.