Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sparky on December 12, 2012, 11:23:56 AM

Title: JB brisket
Post by: sparky on December 12, 2012, 11:23:56 AM
i wanted to try something different.  so, soaked a brisket flat in a ziplock baggie w/ 1/2 cup of jim beam for 6 hours.

(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/weekendcooking071.jpg)

after the soak i drowned it in FSB.  cooked it over 2 beers and a chopped up onion.

(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/weekendcooking073.jpg)

onto little blackie @ 225°.

(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/weekendcooking075.jpg)

its cold out here this morning.  32°.  its cold for cali.

(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/weekendcooking076.jpg)

oh ya.  were looking good.

(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/weekendcooking078.jpg)

at 170° i put it in the beer on onion mixture i was cooking over.

(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/weekendcooking082.jpg)

pulled @ 205 and rested for 1 hour and them pulled.  i saved the juices and dipped my rolls in it.  made for some great beef sammies.

(http://i1269.photobucket.com/albums/jj593/mak1star/12-09-12%20just%20cooking/finishingup002.jpg)

the end. 
Title: Re: JB brisket
Post by: squirtthecat on December 12, 2012, 11:31:47 AM

I love me some pulled brisket sammies!
Title: Re: JB brisket
Post by: smokeasaurus on December 12, 2012, 11:33:19 AM
Very Nice!!  Did the Jim Beam overpower the flavor profile any??
Title: Re: JB brisket
Post by: sparky on December 12, 2012, 11:42:48 AM
Very Nice!!  Did the Jim Beam overpower the flavor profile any??

no, it gave it a sweet side note.
Title: JB brisket
Post by: Pappymn on December 12, 2012, 11:42:50 AM
Looking excellent sir!
Title: Re: JB brisket
Post by: Sam3 on December 12, 2012, 11:51:32 AM
That looks nice.
Title: Re: JB brisket
Post by: Keymaster on December 12, 2012, 12:43:35 PM
Looks awesome, I injected a pork butt with a jim beam concoction one time and it was horrible tasting. I dont booze my meat no more :)
Title: Re: JB brisket
Post by: drholly on December 12, 2012, 12:52:59 PM
Looking very nice - thank you!

David
Title: Re: JB brisket
Post by: Scallywag on December 12, 2012, 01:58:35 PM
I only used red wine when making pulled beef.. I'm gonna have to switch it up next time. Looks awesome Sparky!
Title: Re: JB brisket
Post by: TwoPockets on December 12, 2012, 05:00:51 PM
Dadgummit that looks good! Once I got that Jim Beam out I would have probably sipped on all during the cook and have forgetten to ever take the meat off.
Title: Re: JB brisket
Post by: deb415611 on December 12, 2012, 05:51:43 PM
very nice Spark!
Title: Re: JB brisket
Post by: RickB on December 12, 2012, 08:42:19 PM
You know Spark I retire in 2 years and I'm coming to see you! BTW glad to see your back on your Mak! Mark me down for feb 2014 we gonna party!
Title: Re: JB brisket
Post by: muebe on December 12, 2012, 09:25:33 PM
Looks great Sparky ;)
Title: Re: JB brisket
Post by: sparky on December 12, 2012, 10:27:50 PM
You know Spark I retire in 2 years and I'm coming to see you! BTW glad to see your back on your Mak! Mark me down for feb 2014 we gonna party!

feb 14th is my wifes b'day.  don't come that day or were both be in trouble.   :'(
Title: Re: JB brisket
Post by: teesquare on December 16, 2012, 03:27:34 PM
You know Spark I retire in 2 years and I'm coming to see you! BTW glad to see your back on your Mak! Mark me down for feb 2014 we gonna party!

feb 14th is my wifes b'day.  don't come that day or were both be in trouble.   :'(

Soot - Sparky you get off light! your Mrs. birthday is on Valentine's Day!!!....you get a "2-fer"....one day of gifting!