Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Kajunmantx on October 26, 2017, 07:50:28 PM
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Tried something new. Cooked a dozen eggs to get hard boiled like on the SRG. Found a recipe on another bbq forum for 250 degrees for 2 hrs. I had a heck of a time with the temp. Started them out on top rack but moved them to the bottom. They cook at around 305-325 most of the time. Also was fighting the wind which kept knocking my fire out. Cooked them for 1 hr 15 mins. They turned out great!!