Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Old Dave on December 19, 2012, 04:10:44 PM

Title: PTG / St. Louis cut Spare Ribs
Post by: Old Dave on December 19, 2012, 04:10:44 PM

Cut these spares down to about 2-1/2 lb per slab and they were still a little too big for the cooker. A fellow could roll them and get both slabs on but I decided to just cut off 2-3 bones and use a raised grid to cook them. I got both full slabs on this way and they did pretty good on my raised temp cook.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01390.jpg)

I can see several uses with the raised grid on this small cooker....maybe 3 butterflied whole chickens, several pork steaks, chicken wings, thighs and other parts, whole pork loins, country ribs, pig candy, jerky, and the list keep on keeping on.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01389.jpg)

I cooked the ribs about 2-1/2 hours to an internal of about 206- 208 degrees measured with a Thermapen between the bones and they did fine. I did glaze them with some good stuff on the final few minutes.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01391.jpg)

Title: Re: PTG / St. Louis cut Spare Ribs
Post by: TwoPockets on December 19, 2012, 05:20:25 PM

Another homerun Dave! I'd eat that.

Title: Re: PTG / St. Louis cut Spare Ribs
Post by: smokeasaurus on December 19, 2012, 08:29:19 PM

Save some for me too Dave! They look great.

Title: Re: PTG / St. Louis cut Spare Ribs
Post by: muebe on December 19, 2012, 08:47:28 PM

Dave your giving that PTG a complete workout ;)

Title: PTG / St. Louis cut Spare Ribs
Post by: mikecorn.1 on December 19, 2012, 08:49:46 PM

Nice looking ribs.


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