Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on December 14, 2017, 03:05:59 PM
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(http://www.smokinpetebbq.com/wordpress/wp-content/uploads/2017/12/MAKchicken5.jpg)
An old saying but very appropriate with this delicious meal we feasted on last night. Doesn't get any better than a smoked chicken breast, SRG baked potato, and a nice green salad.
(http://www.smokinpetebbq.com/wordpress/wp-content/uploads/2017/12/MAKchicken4.jpg)
Preheated my MAK 2-Star to 180ºF using Cookinpellets.com 100% Hickory pellets. Smoked the chicken for 1½ hours at 180ºF before increasing the pit temperature to 350ºF. Cooked until the internal temperature of the chicken breasts at the thickest part reached 170ºF and 180ºF for the chicken thighs. Rested the Chicken for 10 minutes loosely under a foil tent before serving.
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Yup. That dinner is a winner.
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Looks good, i'll take a plate
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That meal has my name on it
Sent from my iPhone using Tapatalk
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Lookin Good Pete! :thumbup:
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That is d@mn good lookin' Yardbird ! ! !
BD
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Looks better than any restaurant I've been at. :P
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Looks better than any restaurant I've been at. :P
My wife, SWMBO, no longer cares to go to restaurants cause my food is better than theirs! 8) 8)
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Looks better than any restaurant I've been at. :P
My wife, SWMBO, no longer cares to go to restaurants cause my food is better than theirs! 8) 8)
And you know what you're eating
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Awesome looking chicken Pete!
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That looks outstanding!
Jeff
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Plate me, Pete!
Art
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sure looks good Pete, great cook.
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Thanks for all the kind words everyone ...
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Looks better than any restaurant I've been at. :P
My wife, SWMBO, no longer cares to go to restaurants cause my food is better than theirs! 8) 8)
Funny, part of my reasoning for spending a hefty $2700 was that we would eat out less often potentially making up the money in a few years. I also eat more vegetables ;)
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pssst....
I just want to remind everyone that Smoker Pete has written a great cookbook that you should have in your personal library. The recipes and the pictures are drool-worthy! ;) ;D
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pssst....
I just want to remind everyone that Smoker Pete has written a great cookbook that you should have in your personal library. The recipes and the pictures are drool-worthy! ;) ;D
I am proud to say that my cookbook - "The Wood Pellet Smoker & Grill Cookbook" - has to date sold over 12,000 copies. It comes in hard cover or you can also get the Kindle version. The Amazon link for the book is http://amzn.to/2AWobuv (http://amzn.to/2AWobuv)
** Note to Moderators ** If this link to my cookbook is not allowed, please remove this post. Thanks
(http://www.smokinpetebbq.com/wordpress/wp-content/uploads/2017/12/WoodPelletSmoker-R2-SoftEdge-NoOverlay.jpg)
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It is not only allowed - we a PROUD to help tell folks about it Pete. I wish I had the presence of mind to remind you to post up a "makes a great gift" thread earlier. ;) ;D